Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
competitive pay
Salary compensation
comprehensive training
Professional growth opportunities
dynamic work environment
Community involvement
Job Description
Dayton's premier independent hospitality group is renowned for its dedication to crafting unique dining experiences rooted in exceptional food quality, superior service, and a vibrant community atmosphere. This esteemed organization thrives on its commitment to supporting local culture and culinary innovation, fostering a dynamic environment where hospitality professionals can flourish. With a strong presence in the Dayton area, the group operates a variety of upscale dining concepts and continues to expand, incorporating fresh ideas and passionate talent to elevate the food scene.
The current opportunity is for an ambitious Sushi Helper / Apprentice looking to begin a promising culin... Show More
The current opportunity is for an ambitious Sushi Helper / Apprentice looking to begin a promising culin... Show More
Job Requirements
- Serve Safe certificate or will have (not required but preferred)
- attention to detail
- ability to follow directions
- willingness to learn
- ability to maintain clean work space
- work well under pressure
- able to multitask with a positive attitude
- perform physical activities requiring use of arms, legs, and whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials
- must be able to lift and carry up to 50 lbs
Job Qualifications
- Passion for awesome food and hospitality
- good knife skills
- organizational skills
- ability to pronounce Korean and Japanese words correctly
- general enthusiasm for the business
- demonstrate respect for individuals and appreciation of diversity
- work well under pressure, upholding high personal standards of conduct and professionalism
- able to multitask with a smile in a fast-paced, high-energy environment
Job Duties
- Prep for service
- set up the sushi-bar with cooking utensils and equipment
- study each recipe and gather all necessary ingredients
- prepare food in a timely manner
- ensure appealing plate presentation
- slightly modify recipes to meet guests' needs
- ensure compliance with all health and safety regulations within the kitchen area
- service guests at the chef's counter
- break down station and follow closing procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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