Sushi Chef at Bamboo Group Operations LLC Lake Oswego, OR

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $27.00

Benefits

Health Insurance

Life insurance

Employee assistance program

Vacation Time

401(k)

Employee Discounts

Opportunities for advancement

Job Description

Bamboo Group Operations LLC is a dynamic restaurant group known for its commitment to quality and purpose-driven dining experiences, and one of its flagship establishments, Bamboo Sushi, stands out as a restaurant of purpose located in the bustling city of Portland, Oregon. Bamboo Sushi is deeply passionate about offering not just exceptional food but a holistic service and spirit that seeks to inspire both its guests and team members. The company prides itself on its ethical approach, emphasizing sustainability, inclusivity, and community engagement throughout its operations. As a celebrated venue that blends traditional Japanese culinary techniques with innovative and sustainable... Show More

Job Requirements

high school diploma or equivalent
valid food handlers card required
1 or more years of relevant experience in food service, preferably in sushi preparation
ability to work full time or part time as needed
strong attention to detail and hygiene
physical ability to perform duties including maneuvering in a busy restaurant and operating equipment
excellent teamwork and communication skills

Job Qualifications

1-2 years culinary experience or culinary education preferred
1 or more years of experience working in high-volume and/or guest-facing food service preferred
valid food handlers card required
knowledge in proper food and drink handling and storage
effective communication skills
ability to work in a fast-paced, high-volume restaurant environment
commitment to inclusive and diverse workplace culture

Job Duties

following company policies, state and food safety and sanitation standards
maintaining clean and organized workstations by always practicing safe and sanitary food handling
continued education surrounding Japanese cuisine and beverages
additional duties may apply specific to each position
working with kitchen and FOH teams to ensure consistent and timely preparation of sushi bar items
progressing through roll case, front case, and wheel stations mastering sushi production
interacting with guests sitting at sushi bar
organizing orders and managing production workflow

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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