Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Sick Time
simple IRA
employee discount
Job Description
Momiji began as a modest sushi restaurant and bar with just five tabletops in 2010 and has since evolved into a rapidly growing brand recognized for its exceptional approach to sushi dining. This establishment is dedicated to redefining how people experience and enjoy food, blending traditional sushi techniques with creative culinary innovations. At Momiji, the atmosphere is crafted to be clean, safe, and welcoming, ensuring that every guest enjoys a memorable dining experience. The company values individuals who are not only passionate about their work but also team-oriented and committed to delivering outstanding customer service. Being a family-owned and operated... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a sushi chef or in a similar culinary role
- Ability to stand and walk continually throughout the entire shift
- Ability to lift, carry, and stack items weighing up to 50 lbs
- Ability to bend, stoop, and reach while carrying items up to 50 lbs
- Manual dexterity for cutting and chopping foods and performing related tasks
- Willingness to work in an environment with exposure to extreme heat, steam, and cold
- Flexibility to work full shifts without telework or flexible scheduling
- Demonstrated adherence to food safety and sanitation standards
Job Qualifications
- Ability to multitask
- Ability to work in a fast-paced environment and maintain a consistent fast tempo
- Good and positive attitude
- Good understanding of menu and cooking methods including knife skills, use of stove, fryer, steamer, and oven
- Reliability and good attendance record
- Ability to work in a team environment and communicate effectively
- Ability to follow all health and safety policies and procedures
- Ability to function in primary chef, secondary chef, and sushi end stations
Job Duties
- Operate in the sushi bar and back of the house ensuring safe and effective food preparation according to specifications or requests
- Ensure ingredients and final products are fresh and complete
- Follow recipes including measuring, weighing, and mixing ingredients
- Bake, grill, steam, boil, fry, and chop meat, seafood, fruits, vegetables, and grains
- Present and garnish final dishes attractively
- Maintain a clean and safe work environment
- Contribute to stocking, ordering, and purchasing of ingredients by communicating needs to Head Sushi Chef
- Communicate any issues with kitchen equipment, utensils, or other supplies to Head Sushi Chef
- Handle and store different types of ingredients appropriately
- Maintain food and safety sanitation standards, policies, and procedures
- Assist serving staff as needed
- Assist other kitchen staff as needed
- Clean dining room and areas outside of kitchen as needed
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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