Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Gym membership
Employee Discounts
Professional Development
Job Description
Banner House at T Bar M is a prestigious private members tennis and racquet club located in Texas, renowned for its exceptional facilities and community focus. Founded in 1972, the T Bar M Racquet Club has earned a reputation as the premier destination for tennis enthusiasts across the greater southwest region and beyond. The club has built an international standing as a top-tier training ground for professional, semi-professional, competitive, and social tennis players of all ages. Alongside tennis, the club offers an extensive array of health and wellness services, including a fully equipped gym, chiropractic and sports medicine support, and... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of relevant culinary experience specializing in sushi preparation
- knowledge of food safety regulations
- ability to work flexible hours including evenings and weekends
- strong knife skills and manual dexterity
- physical ability to stand for extended periods
- excellent organizational skills
Job Qualifications
- At least 1-2 years of experience as a sushi cook or in a similar culinary role preferably in a high-volume environment
- strong understanding of sushi techniques, knife skills, and ingredient sourcing
- familiarity with Japanese cuisine and food preparation methods
- ability to work efficiently under pressure, multitask, and maintain attention to detail
- excellent communication and teamwork skills
- food safety certification if required by local health codes and/or sushi-specific training is a plus
Job Duties
- Prepare and assemble sushi, sashimi, rolls, and other Japanese dishes according to restaurant recipes and standards
- ensure the freshness, quality, and proper storage of all ingredients including fish, rice, seaweed, and vegetables
- create visually appealing sushi plates, garnishing dishes with attention to detail
- stay updated on menu items, specials, and seasonal ingredients and be able to describe them to guests
- follow all food safety guidelines including proper handling, storage, and sanitation practices
- maintain a clean and organized workstation including proper disposal of waste and cleaning of tools and equipment
- work closely with other kitchen staff including line cooks and kitchen managers to ensure efficient kitchen operations
- occasionally interact with guests at the sushi bar, providing information on menu items and addressing special requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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