Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Sick Time
simple IRA
employee discount
Job Description
Momiji is a well-established and rapidly growing sushi restaurant and bar that began its journey in 2010 as a quaint 5-tabletop establishment. Over the years, Momiji has evolved into a beloved brand recognized for its innovative approach to traditional Japanese cuisine. Proudly family-owned and operated, the restaurant places significant emphasis on creating a welcoming and safe dining environment where customers can enjoy creative sushi made with the freshest ingredients. Momiji's commitment to excellence is reflected not only in the quality of its food but also in its dedication to outstanding customer service. The company fosters a strong team-oriented culture where... Show More
Job Requirements
- Ability to multitask
- Ability to work in a fast paced environment and maintain consistent fast tempo
- Positive and good attitude
- Good understanding of menu and cooking methods including using knives stove fryer steamer and oven
- Reliability and good attendance record
- Ability to work in a team environment and communicate effectively
- Ability to follow all health and safety policies and procedures
- Ability to function in primary chef secondary chef and sushi end stations
Job Qualifications
- Ability to multitask
- Ability to work in a fast paced environment and maintain consistent fast tempo
- Positive and good attitude
- Good understanding of menu and cooking methods including using knives stove fryer steamer and oven
- Reliability and good attendance record
- Ability to work in a team environment and communicate effectively
- Ability to follow all health and safety policies and procedures
- Ability to function in primary chef secondary chef and sushi end stations
Job Duties
- Operate in the sushi bar and/or back of the house ensuring food is prepared safely effectively and according to specifications or requests
- Ensure ingredients and final products are fresh and complete
- Follow recipes including measuring ingredients weighing and mixing ingredients
- Bake grill steam boil fry and chop meat seafood fruits vegetables and grains
- Present and garnish final dishes so that they are visually attractive
- Maintain a clean and safe work environment
- Contribute to stocking ordering and purchasing of ingredients ensuring availability and freshness while minimizing spoilage and waste
- Communicate issues with kitchen equipment utensils or other operating supplies to the Head Sushi Chef
- Handle and store different types or ingredients appropriately
- Maintain food and safety sanitation standards policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter