Sushi Chef

Salem, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $28.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Paid Time Off

Sick Time

simple IRA

employee discount

Job Description

Momiji is a vibrant and rapidly expanding sushi restaurant brand that began as a modest five-tabletop establishment in 2010. Over the years, it has evolved into a respected name in the culinary industry, recognized for reinventing how people experience traditional Japanese cuisine. Momiji prides itself on offering an innovative blend of traditional and creative sushi dishes, framed within a clean, safe, and inviting dining environment. The establishment fosters a culture rooted in teamwork, passion, and unwavering commitment to excellent customer service. Being family owned and operated, Momiji not only values but deeply invests in the growth and well-being of its... Show More

Job Requirements

Ability to multitask
Ability to work in a fast paced environment and keep a consistent fast tempo
Must have a good and positive attitude
Must have a good understanding of menu and cooking methods such as using knives stove fryer steamer and oven
Must be reliable and have a good attendance record
Ability to work in a team environment and communicate effectively
Must be able to follow all health and safety policies and procedures
Must be able to function in the primary chef secondary chef and sushi end stations
Ability to stand and walk continually throughout the entire shift
Ability to lift carry and stack items weighing up to 50 lbs
Ability to bend stoop and reach while carrying items up to 50 lbs
Exposure to extreme heat steam and cold present in a kitchen environment
Must have manual dexterity to cut and chop foods and perform other related tasks
This position is not eligible for telework flex schedule or additional holidays

Job Qualifications

Ability to multitask
Ability to work in a fast paced environment and keep a consistent fast tempo
Must have a good and positive attitude
Must have a good understanding of menu and cooking methods such as using knives stove fryer steamer and oven
Must be reliable and have a good attendance record
Ability to work in a team environment and communicate effectively
Must be able to follow all health and safety policies and procedures
Must be able to function in the primary chef secondary chef and sushi end stations

Job Duties

Operate in the sushi bar and or back of the house ensuring that food is prepared safely effectively and according to specifications and or requests
Ensure ingredients and final products are fresh and complete
Follow recipes including measuring ingredients weighing and mixing ingredients
Bake grill steam boil fry and chop meat seafood fruits vegetables and grains
Present and garnish final dishes so that they are visually attractive
Maintain a clean and safe work environment
Contribute to stocking ordering and purchasing of ingredients ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage waste by communicating needs to the Head Sushi Chef
Communicate any issues with kitchen equipment utensils or other operating supplies to the Head Sushi Chef
Handle and store different types or ingredients in appropriate ways
Maintain food and safety sanitation standards policies and procedures
Assist the serving staff as needed
Assist other kitchen staff as needed
Clean outside of kitchen such as the dining room as needed
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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