Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Health Insurance
Paid Time Off
opportunities for growth
Vibrant work environment
Job Description
Sushi Roku Manhattan Beach is a premier dining establishment located in the heart of beautiful Manhattan Beach, Southern California. It is part of the highly acclaimed Innovative Dining Group, which includes other top-tier restaurants like BOA Steakhouse and Katana. Sushi Roku is known for revolutionizing the Japanese dining experience by offering inventive sushi creations and bold fusion dishes that captivate food lovers, trendsetters, and tastemakers not just from Los Angeles, but also from Orange County, Las Vegas, Austin, and beyond. The restaurant is celebrated for its lively atmosphere and expertly crafted cocktail menu, making it one of Southern California’s most... Show More
Job Requirements
- 2 years of previous experience in a high-end, high-volume restaurant
- experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques
- ability to multi-task and work efficiently under pressure
- strong communication skills, both with guests and teammates
- a positive, upbeat attitude with a strong work ethic
- flexible availability to work days, nights, weekends
- valid Food Handler Card
- ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
- must be 18 years or older
Job Qualifications
- 2 years of previous experience in a high-end, high-volume restaurant
- experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques
- ability to multi-task and work efficiently under pressure
- strong communication skills, both with guests and teammates
- a positive, upbeat attitude with a strong work ethic
- flexible availability to work days, nights, weekends
- valid Food Handler Card upon hire
- ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
- must be 18 years or older
Job Duties
- Prepare various types of sushi dishes and sauces according to established guidelines on quality, portion size, presentation, and food safety
- have an extensive knowledge of our restaurant's food offerings and beverage program
- possess a strong familiarity with food service regulations and proper food handling procedures
- inspect the quality of fruits, vegetables and fish used to prepare sushi dishes and ensure food item consistency
- follow proper plate presentation and prepare garnishes for all dishes
- stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- sterilize all utensils, instruments and equipment used in sushi preparation before every use
- handle, store and rotate all products properly (FIFO = First-In, First-Out)
- perform station opening/closing and side work duties for each shift
- maintain a clean and sanitary workstation of the sushi bar and monitor food production areas to ensure compliance with safety and sanitation procedures
- continue self-education of food trends through networking, books and periodicals
- embody and deliver on exceptional service and hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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