Sushi Chef

San Antonio, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $25.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible Schedule

Training and development opportunities

Job Description

Sushi Zushi is a renowned sushi restaurant that has consistently been voted the best in its category for years running. Known for its exceptional quality, innovative sushi dishes, and outstanding customer service, Sushi Zushi offers an authentic dining experience where fresh, high-quality ingredients meet traditional Japanese culinary techniques. The establishment takes pride in creating an engaging atmosphere where guests can enjoy their meals while observing the artistry involved in sushi preparation. This restaurant is dedicated to maintaining high standards of food safety, cleanliness, and customer satisfaction, making it a top choice for sushi enthusiasts and casual diners alike.

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Job Requirements

Minimum of 2 years of sushi experience
ServSafe certified
Knowledge of HAACP standards
Ability to follow standard operating procedures and food safety guidelines
Strong organizational and communication skills
Ability to work in a fast-paced environment under limited supervision
High school diploma or equivalent

Job Qualifications

Minimum of 2 years of sushi experience
Knowledge of food trends and leading flavor developments
Recipe development experience food cost management
Excellent food presentation skills
ServSafe certified
Knowledge of HAACP standards
Strong organizational, problem-solving, and analytical skills
Proven ability to handle multiple projects and meet deadlines
Ability to prepare reports and business correspondence
Excellent presentation skills, verbal and written
Ability to deal effectively with a diversity of individuals at all organizational levels
Creative, flexible, innovative team player
Commitment to excellence and high standards
Strong desire to be a part of the next wave in food service innovation

Job Duties

Adheres to all opening, maintaining, and closing duties of the sushi bar and other back-of-house operations
Prepares sushi and sushi related Japanese dishes, and follows all standard operating procedures for each menu item regarding recipes, portioning, plating/presentation, etc., to ensure high quality food
Apply proper cutting techniques, piece count, packaging, and labeling standards
Properly display and arrange visual presentation of products in sushi trays and cases
Greets, interacts, communicates, and engages guests on a regular basis including taking orders, handling complaints, and educating customers regarding products as needed
Follows all standard operating procedures, rules, policies, etc., regarding sanitation and food safety, HAACP plans, etc.
Adheres to all local health codes
Consistently maintain a high degree of cleanliness and organization with appearance, throughout preparation area, and sushi bar
Ensure all required log books, including rice temperature logs, are maintained and verified as required
Ensure daily production sheet is being followed
Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
Understand and apply effective food control systems and food costs
Maintain and order appropriate levels of produce and inventory to meet production demands
Work in cooperation with the entire restaurant team and assist others as needed or as instructed
Attend work as scheduled
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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