Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
Benihana is a renowned restaurant chain celebrated for its unique dining experience and Japanese cuisine. Established as a leader in the hospitality and culinary industry, Benihana has cultivated a warm and inviting atmosphere where guests not only enjoy expertly prepared meals but also memorable entertainment. The company places a strong emphasis on its people, recognizing that employees are the cornerstone of its success. Benihana’s mission of Creating Great Guest Memories drives its commitment to excellence and innovation in service and food quality. Joining Benihana means becoming part of a team dedicated to growth, opportunity, and hospitality excellence across its global... Show More
Job Requirements
- Must successfully pass the companys sushi chef training program and cooking procedures
- Previous experience as sushi chef highly desirable
- Culinary degree a plus
- Approved food handling training as required by local laws
Job Qualifications
- Culinary degree a plus
- Previous experience as sushi chef highly desirable
- Approved food handling training as required by local laws
- Must successfully pass the companys sushi chef training program and cooking procedures
Job Duties
- Greets and welcomes guests upon arrival to the sushi bar/lounge area
- May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment including but not limited to broilers, ovens, grills, and fryers
- Responds promptly and courteously to guest requests and provides guests with information about food
- Ensures guests are satisfied with food quality and service
- Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment, and floors
- Is knowledgeable about and complies with the companys standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures
- Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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