Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
Benihana is a renowned restaurant chain specializing in Japanese cuisine, famous for its teppanyaki-style dining experience where skilled chefs prepare food right in front of guests. Founded with a mission to create great guest memories, Benihana has built a global reputation by combining exceptional food quality with interactive dining experiences. As a leader in hospitality, the company emphasizes a people-first culture where employees are considered the secret ingredient to their overall success. At Benihana, working is not just a job but a career opportunity that fosters growth, development, and lasting success in the business and hospitality world. The company takes... Show More
Job Requirements
- Must successfully pass the company's sushi chef training program and cooking procedures
- previous experience as sushi chef highly desirable
- culinary degree a plus
- approved food handling training as required by local laws
Job Qualifications
- Culinary degree a plus
- previous experience as sushi chef highly desirable
- approved food handling training as required by local laws
- knowledge of sushi preparation techniques
- excellent communication and interpersonal skills
- ability to work effectively in a fast-paced team environment
Job Duties
- Greet and welcome guests upon arrival to the sushi bar/lounge area
- prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking using various kitchen equipment
- respond promptly and courteously to guest requests and provide guests with information about food
- ensure guests are satisfied with food quality and service
- perform shift opening and closing duties including cleaning neta cases, cutting boards, equipment, and floors
- comply with company standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures
- maintain clean, sanitary, and organized kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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