Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.75 - $26.50
Work Schedule
Standard Hours
Benefits
a fully subsidized membership
discounts on Life Time products and services
401(k) retirement savings plan with company discretionary match
training and professional development
paid sick leave where required by law
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
long term disability insurance
Life insurance
Pre-tax flexible spending plan
Dependent care plan
Parental leave
Adoption assistance
Paid Time Off
deferred compensation plan
Job Description
Life Time is a premier lifestyle and wellness company committed to providing exceptional health, fitness, and culinary experiences to its members. Known for combining state-of-the-art fitness facilities with high-quality dining and spa services, Life Time is a leader in creating environments that promote well-being and an active lifestyle. Founded with a passion for empowering individuals to live healthier lives, Life Time offers comprehensive amenities that transcend traditional gym settings, including thoughtfully curated restaurants that focus on quality, innovation, and guest satisfaction. This positions Life Time as much more than a fitness club; it is a lifestyle destination that emphasizes a... Show More
Job Requirements
- Passion for culinary craftsmanship and guest service
- Ability to create and serve beautiful, high-quality sushi in a fast-paced environment
- Strong communication skills and willingness to engage with members and guests
- Ability to lead a team and deliver consistent results
- Knowledge of safe knife handling and kitchen tools
- Understanding of food safety and HACCP protocols
- Ability to lift and/or move up to 10 lbs frequently and up to 50 lbs occasionally
Job Qualifications
- Culinary degree or equivalent hands-on experience preferred
- 2 to 3 years of professional sushi preparation experience
- ServSafe Food Manager Certification or equivalent
- ServSafe Alcohol Safety Certification or equivalent
- Experience in a guest-facing or open-kitchen concept
- Demonstrated ability to drive sales through presentation, specials, or guest engagement
- Experience with menu development, inventory management, and cost control
- Previous leadership or mentoring experience in a kitchen setting
Job Duties
- Prepares and presents high-quality sushi while interacting with guests and ensuring a premium experience
- Designs and maintains sushi menus and pricing with a focus on fresh ingredients and guest appeal
- Develops, tests, and refines sushi recipes and preparation techniques to ensure consistency and minimize waste
- Conducts regular inventory and orders supplies based on demand forecasting and quality standards
- Leads, trains, and mentors sushi team members to ensure consistency in preparation, presentation, and service
- Ensures all team members follow food safety, HACCP, and sanitation guidelines to maintain a safe, clean work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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