Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
Benihana is a renowned leader in the hospitality and restaurant industry, famous for its innovative dining experience that combines traditional Japanese cuisine with theatrical hibachi cooking. With a rich history and a commitment to excellence, Benihana has established itself as a premium dining destination that emphasizes quality food, exceptional service, and a welcoming atmosphere. As a global brand, the company operates numerous locations across various regions, making it a preferred workplace for hospitality professionals who seek career growth and the chance to be part of a dynamic and culturally diverse environment. Benihana prides itself on its tagline, "Our people are... Show More
Job Requirements
- Must successfully pass the company's sushi chef training program and cooking procedures
- previous experience as sushi chef highly desirable
- culinary degree a plus
- approved food handling training as required by local laws
Job Qualifications
- Must successfully pass the company's sushi chef training program and cooking procedures
- previous experience as sushi chef highly desirable
- culinary degree a plus
- approved food handling training as required by local laws
Job Duties
- Greet and welcome guests upon arrival to the sushi bar or lounge area
- prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking using kitchen equipment such as broilers, ovens, grills and fryers
- respond promptly and courteously to guest requests and provide information about food
- ensure guests are satisfied with food quality and service
- perform shift opening and closing duties including cleaning neta cases, cutting boards, equipment and floors
- comply with company's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures
- maintain kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized
- report kitchen or sushi equipment issues to manager on duty and head sushi chef
- adhere to company guidelines on food presentation and garnishes
- properly handle ready to eat food served raw
- handle, store, label, and rotate foods properly in accordance with local laws
- follow Ecosure Best Practices for food handling and storage
- use knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise prepare food
- keep head sushi chef informed of inventories and any defective products or equipment
- present a clean and neat appearance and use courteous manner with guests
- notify manager on duty when guests are unsatisfied or when accidents occur
- adhere to company guidelines on alcoholic beverage service
- assist with preparation of sushi items and helpers as required
- participate in guest special occasion celebrations
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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