Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
Hillstone is a renowned restaurant group known for its commitment to culinary excellence and exceptional dining experiences. With a reputation for high-quality food and attentive service, Hillstone offers a dynamic and fast-paced working environment where teamwork and energy thrive. The company is currently expanding its culinary team and is looking for friendly, energetic, and highly motivated individuals who are passionate about delivering top-tier dishes and working collaboratively in a team-oriented setting. Hillstone values detail-oriented professionals who can multitask efficiently under high-volume conditions, ensuring the consistent quality and timely execution of their renowned menu items.
The role available... Show More
The role available... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in sushi preparation
- Ability to work flexible hours including weekends and holidays
- Must be able to stand for extended periods
- Strong work ethic and positive attitude
- Ability to follow instructions accurately
- Authorization to work legally in the country
Job Qualifications
- Previous experience as a sushi chef or relevant culinary position
- Knowledge of sushi preparation techniques and ingredients
- Ability to work effectively in a fast-paced, high-volume kitchen
- Strong attention to detail and multitasking skills
- Excellent teamwork and communication skills
- Food safety certification or willingness to obtain
Job Duties
- Prepare fresh sushi dishes with precision and care
- Maintain cleanliness and organization of the sushi station
- Collaborate with kitchen and service teams to ensure timely order execution
- Adhere to food safety and sanitation standards
- Manage inventory and ensure the availability of sushi ingredients
- Assist in training new team members
- Monitor quality control of all sushi items served
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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