Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
Paid Time Off
401k plan
employee dining discounts
Career development opportunities
Paid sick time
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
Kona Grill is a renowned global leader in vibe dining, celebrated for combining exceptional cuisine with an inviting and contemporary atmosphere. As part of The One Group, a dynamic hospitality company, Kona Grill delivers a unique dining experience that merges innovation, quality, and guest engagement. Known for their modern take on classic dishes and a commitment to fresh ingredients, Kona Grill has built a reputation for excellence in the culinary world and offers an exciting workplace culture that values creativity, growth, and teamwork. With locations across the United States, Kona Grill caters to a diverse clientele that appreciates exceptional service,... Show More
Job Requirements
- Must be able to stand for extended periods and lift to 50 lbs
- Availability to work nights, weekends, and holidays
Job Qualifications
- Previous experience as a sushi chef or sushi cook in a high-volume restaurant
- Expertise in sushi preparation, knife skills, and traditional Japanese techniques
- Ability to multi-task and work efficiently in a fast-paced environment
- Strong attention to detail and commitment to presentation, freshness, and quality
- Understanding of sushi-grade fish handling, food safety, and storage practices
- Willingness to learn new techniques and contribute to menu innovation
- Positive attitude, strong work ethic, and a team-first mentality
Job Duties
- Prepare and execute all sushi, sashimi, and maki rolls according to Kona Grill's high standards
- Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
- Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
- Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
- Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
- Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
- Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
- Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
- Engage with guests when appropriate, providing sushi recommendations and an interactive experience
- Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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