Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.75 - $26.50
Benefits
fully subsidized membership
discounts on Life Time products and services
401(k) retirement savings plan with company discretionary match
training and professional development
Paid sick leave
Job Description
River North at One Chicago is a vibrant dining establishment located in the heart of Chicago, Illinois. As part of the bustling and dynamic food scene, this restaurant and cafe cater to both locals and visitors seeking premium culinary experiences. River North offers a sophisticated yet approachable environment, blending contemporary flair with classic dining elements. The restaurant prides itself on exceptional service, high-quality ingredients, and a welcoming atmosphere that emphasizes guest satisfaction and memorable dining moments. The team at River North is dedicated to fostering a culture of excellence, creativity, and collaboration, which helps maintain its status as a top... Show More
Job Requirements
- Passion for culinary craftsmanship and guest service
- Ability to create and serve beautiful, high-quality sushi in a fast-paced environment
- Strong communication skills and willingness to engage with members and guests
- Ability to lead a team and deliver consistent results
- Knowledge of safe knife handling and kitchen tools
- Understanding of food safety and HACCP protocols
- Ability to lift and/or move up to 10 lbs frequently and up to 50 lbs occasionally
Job Qualifications
- Culinary degree or equivalent hands-on experience preferred
- 2 to 3 years of professional sushi preparation experience
- ServSafe Food Manager Certification or equivalent
- ServSafe Alcohol Safety or equivalent
- Experience in a guest-facing or open-kitchen concept preferred
- Demonstrated ability to drive sales through presentation, specials, or guest engagement
- Experience with menu development, inventory management, and cost control
- Previous leadership or mentoring experience in a kitchen setting
Job Duties
- Prepares and presents high-quality sushi while interacting with guests and ensuring a premium experience
- Designs and maintains sushi menus and pricing with a focus on fresh ingredients and guest appeal
- Develops, tests, and refines sushi recipes and preparation techniques to ensure consistency and minimize waste
- Conducts regular inventory and orders supplies based on demand forecasting and quality standards
- Leads, trains, and mentors sushi team members to ensure consistency in preparation, presentation, and service
- Ensures all team members follow food safety, HACCP, and sanitation guidelines to maintain a safe, clean work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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