Sushi Chef

Anaheim, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Standard Hours

Day Shifts

Benefits

fun working environment

Free Shift Meals

401k

Medical

Vision

Dental

competitive pay

Job Description

RA Sushi is a renowned restaurant specializing in sushi and Japanese cuisine, dedicated to delivering exceptional culinary experiences to its guests. As a prominent player in the hospitality industry, RA Sushi is committed to fostering a vibrant working environment where employees are more than just staff—they are integral contributors to the company's ongoing success and growth. Known for its innovative menu, fresh ingredients, and exceptional service, RA Sushi has built a reputation centered on creating memorable dining experiences that delight guests and encourage repeat patronage. The company prioritizes its people, considering them the secret sauce to its mission of Creating... Show More

Job Requirements

Must successfully pass the company's sushi chef training program and cooking procedures
Previous experience as sushi chef highly desirable
Culinary degree a plus
Approved food handling training as required by local laws

Job Qualifications

Previous experience as sushi chef highly desirable
Culinary degree a plus
Approved food handling training as required by local laws

Job Duties

Greets and welcomes guests upon arrival to the sushi bar/lounge area
May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment including but not limited to broilers, ovens, grills, and fryers
Responds promptly and courteously to guest requests and provides guests with information about food
Ensures guests are satisfied with food quality and service
Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment, and floors
Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures
Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized
Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef
Adheres to the Company's guidelines on proper food presentation and garnishes for all dishes
Properly handles ready to eat food that is served raw
Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state, and local laws
Follows Ecosure Best Practices for food handling and storage
Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar
Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment
Presents a clean and neat appearance and uses a courteous manner with all guests
Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs
Adheres to Company guidelines on alcoholic beverage service
Assists with the preparation of sushi items and sushi helpers as required
Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable
Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests
Performs other duties as assigned by a supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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