Sushi Chef

Fort Lauderdale, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $22.00

Work Schedule

Rotating Shifts

Standard Hours

Day Shifts

Benefits

fun working environment

Free Shift Meals

401k

Medical insurance

Vision Insurance

Dental Insurance

competitive pay

Job Description

RA Sushi is a vibrant and dynamic restaurant known for its dedication to delivering a unique dining experience that blends high-quality sushi with an inviting and energetic atmosphere. As a leader in the hospitality industry, RA Sushi embraces a culture where its people are considered the "secret sauce" to its ongoing success and its mission of Creating Great Guest Memories. This restaurant has built its reputation on exceptional service, fresh and expertly prepared sushi, and a devotion to guest satisfaction. Working at RA Sushi is more than just a typical job; it is a career opportunity that offers a solid... Show More

Job Requirements

Must successfully pass the company's sushi chef training program and cooking procedures
Previous experience as sushi chef highly desirable
Culinary degree a plus
Approved food handling training as required by local laws

Job Qualifications

Culinary degree a plus
Previous experience as a sushi chef highly desirable
Approved food handling training as required by local laws
Knowledge of food portioning, cooking methods, safety and sanitation standards
Ability to use knives, hand tools, utensils, and kitchen equipment proficiently
Strong communication and guest service skills

Job Duties

Greet and welcome guests upon arrival to the sushi bar/lounge area
Prepare a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment including broilers, ovens, grills, and fryers
Respond promptly and courteously to guest requests and provide information about food
Ensure guests are satisfied with food quality and service
Perform shift opening and closing duties including cleaning the neta cases, cutting boards, equipment, and floors
Comply with the company standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures
Maintain kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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