Sushi Chef

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $29.00

Benefits

Health Insurance

Paid Time Off

Professional development opportunities

Employee Discounts

Retirement Plan

Job Description

Our establishment is a renowned sushi bar known for its dedication to authentic Japanese cuisine, maintaining a strong reputation for exceptional quality and customer satisfaction. We pride ourselves on creating an inviting atmosphere where guests can experience traditional and innovative sushi preparations crafted by skilled chefs. Our sushi bar attracts a diverse clientele who appreciate fresh ingredients, meticulous preparation, and exceptional service in a vibrant, fun environment.

We are currently seeking a seasoned and qualified Sushi Chef to join our team as the second in command. This role is pivotal in organizing and executing sushi preparation activities with high... Show More

Job Requirements

experience in Japanese cuisine
ability to listen to and facilitate special requests from clients
exceptional and proven sushi workspace management ability
strength in dividing responsibilities and monitoring progress
outstanding communication skills
ability to create a positive, fun, and exciting environment by interacting with clients
up to date with culinary trends and sushi preparation processes
Safe Food Handler's Certification

Job Qualifications

experience in Japanese cuisine
proven sushi workspace management ability
outstanding communication skills
ability to create a positive, fun, and exciting environment by interacting with clients
up to date with culinary trends and sushi preparation processes
Safe Food Handler's Certification
degree in culinary science or related certificate is a plus

Job Duties

manage inventory levels for a wide range of raw fish and other ingredients
prepare all types of sushi including nigiri, sashimi, and hand rolls
acute attention to detail in the food preparation process, mastering quality control
comply with nutrition and sanitation regulations and safety standards
foster a climate of cooperation and respect between co-workers
listen to and facilitate special requests from clients
create a positive, fun, and exciting environment by interacting with clients

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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