Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $26.00 - $29.00
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Benefits

50% discount on food
Paid Time Off
Meals on duty
Health Insurance
Dental Insurance
Vision Insurance
Refer-a-friend cash incentive scheme
Employee assistance program
Access to BenefitHub Discount Marketplace
Job training and internal growth opportunities
flexible schedules

Job Description

SUSHISAMBA is a renowned restaurant that uniquely celebrates the vibrant culture and diverse cuisine of Japan, Brazil, and Peru. With a commitment to delivering an exceptional dining experience, SUSHISAMBA blends bold flavors, fresh and high-quality ingredients, and artful presentations to create dishes that are both innovative and deeply rooted in tradition. The restaurant's menus feature a mix of new creations and signature offerings that honor the culinary heritage of these three regions, ensuring a memorable experience for every guest. Beyond its exceptional food, SUSHISAMBA is known for its stylish and welcoming atmosphere, making it a popular destination for diners seeking... Show More

Job Requirements

  • at least three years of Japanese cuisine experience
  • solid knowledge of all seafood products
  • ability to exert up to 30 pounds of force occasionally and/or 20 pounds frequently in physical tasks
  • ability to work independently and collaboratively
  • high level of maturity, dependability, and punctuality

Job Qualifications

  • minimum of three years experience in Japanese cuisine
  • solid knowledge of seafood products
  • culinary skills in seafood preparation
  • ability to work independently and as part of a team
  • maturity, dependability, and punctuality

Job Duties

  • oversee quality of seafood products
  • inspect supplies, equipment, and work areas to ensure company standards
  • create and develop unique food offerings
  • represent the SUSHISAMBA brand in food preparation
  • maintain cleanliness and safety standards in the kitchen
  • work collaboratively with kitchen staff
  • apply culinary techniques skillfully

Job Location

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