Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $29.00
Benefits
50% food discount for up to 6 people
Paid Time Off
Meals on duty
Health Insurance
Dental Insurance
Vision Insurance
Refer-a-friend cash incentive scheme
Employee assistance program
Access to BenefitHub Discount Marketplace
Job training and internal growth opportunities
flexible schedules
Job Description
SUSHISAMBA is a renowned restaurant brand that uniquely celebrates the vibrant cultures and cuisines of Japan, Brazil, and Peru. Known for its bold flavors, the finest ingredients, and artful presentations, SUSHISAMBA provides guests with an unforgettable dining experience that blends tradition and innovation. The restaurant is globally recognized and has established additional locations in major cities including London, Edinburgh, Dubai, Doha, and Bahrain, thus emphasizing its international presence and commitment to culinary excellence. This esteemed establishment prides itself on creating dishes that not only represent diverse cultures but also showcase an exceptional level of creativity and quality. The menu features... Show More
Job Requirements
- At least 3 years of Japanese cuisine experience
- Solid knowledge of all seafood product as well as food and skillful application of culinary techniques
- Ability to exert up to 30 pounds of force occasionally and/or 20 pounds frequently or constantly to lift, carry, push, pull or otherwise move objects
- Ability to work independently and as part of a team
- Must possess a high level of maturity, dependability, and punctuality
Job Qualifications
- At least 3 years of Japanese cuisine experience
- Solid knowledge of seafood products and culinary techniques
- Ability to work independently and as part of a team
- High level of maturity, dependability and punctuality
- Experience in maintaining food safety and hygiene standards
Job Duties
- Oversee quality of seafood products
- Inspect all supplies, equipment and work areas to ensure company standards
- Create and develop unique food offerings representing the SUSHISAMBA brand
- Prepare traditional and innovative sushi dishes
- Maintain food safety and hygiene standards
- Collaborate with kitchen team and work independently as required
- Support internal growth opportunities through training and development
Job Location
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