Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $26.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Indigo Road Hospitality Group (IRHG) is a prominent player in the hospitality industry, founded in 2009 by Steve Palmer. Known for its dedication to putting people first, IRHG operates across more than 30 locations, offering dynamic and rewarding career opportunities. The company has set itself apart in the competitive hospitality sector by fostering an environment where employees are genuinely valued, supported, and given the tools they need to succeed. With an emphasis on internal growth, employees have ample opportunities to climb the career ladder while working in a vibrant and inclusive environment. IRHG also prides itself on offering generous benefits,... Show More
Job Requirements
- Minimum 2 years experience in kitchen preparation and line cook experience
- Basic understanding of professional cooking and knife handling skills
- Basic food cost knowledge
- Knowledge of kitchen safety, sanitation and food handling procedures
- Availability to work nights, weekends and holidays
- Ability to speak, read and understand basic cooking directions
- Ability to communicate clearly with managers, kitchen and restaurant employees
- Ability to model and act in accordance with The Indigo Road guiding principle
Job Qualifications
- A minimum of 2 years' experience in kitchen preparation and line cook experience
- Basic understanding of professional cooking and knife handling skills
- Basic food cost knowledge
- Understanding and knowledge of kitchen safety, sanitation and food handling procedures
- Ability to model and act in accordance with The Indigo Road guiding principle
- Ability to communicate clearly with managers, kitchen and restaurant employees
- Must be able to speak, read and understand basic cooking directions
Job Duties
- Accurately and efficiently prepare the highest quality of sushi for guests
- Provide training and guidance to other members regarding sushi culinary cooking procedures and plating
- Prepare and present all food items, hot and cold per sushi outlet standards and norms
- Assume 100% responsibility for quality of products served
- Assist in the preparation of all banquet event orders
- Adhere to all DHEC regulations for cleanliness and sanitation
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary workstation including tables, grills, broilers, fryers, pasta cookers, saute burners, ovens, and refrigeration equipment
- Prepare items by broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or maintaining
- Follow proper plate presentation and garnish setup for all dishes
- Handle, store and rotate all products properly
- Assist in food preparation assignments during off-peak periods as needed
- Close the kitchen properly and follow the closing checklist for kitchen stations
- Attend all scheduled employee meetings and bring suggestions for improvement
- Perform other related duties as assigned by the Kitchen Manager or manager-on-duty
Job Location
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