Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Opportunity for growth
dynamic team environment
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a leading hospitality company known for its commitment to creating a workplace where employees feel valued and supported. Established in 2009 by Steve Palmer, IRHG has grown into a dynamic organization with over 30 locations, making a significant impact in the hospitality industry by prioritizing the well-being of its team members and fostering internal growth opportunities. The company culture emphasizes teamwork, respect, and a passion for delivering exceptional guest experiences. IRHG believes that by taking care of its employees with generous benefits and a welcoming environment, they can provide the highest levels of hospitality to guests, making every visit memorable and enjoyable. Within this culture, employees are encouraged to develop their skills and grow their careers, contributing to a mission aimed at changing the hospitality industry forever.
The company is currently seeking experienced Sushi Chefs and Sushi Rollers to join its fast-paced, passionate team. This role is perfect for individuals who have a love for sushi craftsmanship and who thrive in an environment that values creativity, quality, and consistency. The Sushi Chef position comes with a $1,000 signing bonus, split into two payments—the first $500 paid after 90 days of employment and the second $500 after six months. Candidates who excel can expect to work alongside dedicated colleagues in a supportive setting that encourages professional development and a high level of culinary artistry. As a Sushi Chef at IRHG, you will be responsible for preparing the highest quality sushi dishes while adhering to strict standards around portion control, cooking methods, and sanitation. You will also take a leadership role, providing training and guidance to other kitchen staff on sushi preparation and presentation techniques. Maintaining a clean, safe, and orderly work environment is a key part of this role, ensuring compliance with health and safety regulations such as those set by the Department of Health and Environmental Control (DHEC). The position demands stamina and flexibility, requiring the ability to stand and move for extended periods, communicate effectively with team members and management, and work a flexible schedule including nights, weekends, and holidays.
Working at The Indigo Road Hospitality Group means more than just a job; it’s being part of a family that values passion, dedication, and teamwork. The role of Sushi Chef offers a unique opportunity to blend creativity with precision, crafting beautiful dishes that delight customers. If you are a motivated culinary professional with a strong work ethic and an eagerness to learn and grow, this is a rewarding career opportunity with competitive salary and benefits that include a comprehensive package and a positive work environment. Join IRHG and become a vital part of a growing hospitality team that is setting new standards in the industry.
The company is currently seeking experienced Sushi Chefs and Sushi Rollers to join its fast-paced, passionate team. This role is perfect for individuals who have a love for sushi craftsmanship and who thrive in an environment that values creativity, quality, and consistency. The Sushi Chef position comes with a $1,000 signing bonus, split into two payments—the first $500 paid after 90 days of employment and the second $500 after six months. Candidates who excel can expect to work alongside dedicated colleagues in a supportive setting that encourages professional development and a high level of culinary artistry. As a Sushi Chef at IRHG, you will be responsible for preparing the highest quality sushi dishes while adhering to strict standards around portion control, cooking methods, and sanitation. You will also take a leadership role, providing training and guidance to other kitchen staff on sushi preparation and presentation techniques. Maintaining a clean, safe, and orderly work environment is a key part of this role, ensuring compliance with health and safety regulations such as those set by the Department of Health and Environmental Control (DHEC). The position demands stamina and flexibility, requiring the ability to stand and move for extended periods, communicate effectively with team members and management, and work a flexible schedule including nights, weekends, and holidays.
Working at The Indigo Road Hospitality Group means more than just a job; it’s being part of a family that values passion, dedication, and teamwork. The role of Sushi Chef offers a unique opportunity to blend creativity with precision, crafting beautiful dishes that delight customers. If you are a motivated culinary professional with a strong work ethic and an eagerness to learn and grow, this is a rewarding career opportunity with competitive salary and benefits that include a comprehensive package and a positive work environment. Join IRHG and become a vital part of a growing hospitality team that is setting new standards in the industry.
Job Requirements
- Minimum two years experience in kitchen preparation and line cook experience
- Positive energy, be ready to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic cooking directions
- Ability to communicate effectively with managers, employees, and all guests
- Flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Minimum two years’ experience in kitchen preparation and line cook experience
- Positive energy and a team player attitude
- Ability to speak, read and understand basic cooking directions
- Effective communication skills with managers, employees, and guests
- Flexible schedule to work days, nights, weekends and holidays
Job Duties
- Accurately and efficiently prepare the highest quality of sushi for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures while assuming 100% responsibility for quality of products served
- Provide training and guidance to other members regarding sushi culinary cooking procedures and plating
- Prepare and present all food items, hot and cold per sushi outlet standards and norms
- Maintain a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
- Close the kitchen properly and follow the closing checklist for kitchen stations
- Promptly report all product shortages, equipment problems or food quality issues to the chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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