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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Merit-based bonuses
stock grants
financial relocation assistance
Four-week sabbatical after five years
Job Description
Epic is a leading healthcare software company headquartered near Madison, Wisconsin, known for its cutting-edge technology and dedication to improving healthcare delivery through innovative software solutions. The company is revered for fostering a collaborative and inclusive workplace culture that emphasizes growth, diversity, and a strong community spirit. With a uniquely themed campus designed to maximize productivity in various settings including offices, conference rooms, and relaxed lounges, Epic offers an environment that nurtures creativity and excellence. Employees benefit from affordable, restaurant-quality meals prepared by a diverse culinary team from across the United States. Furthermore, Epic supports the work-life balance of its... Show More
Job Requirements
- eligible to work in the US without sponsorship
- live within 45 minutes of Epic's campus in Verona, WI or willing to relocate
- COVID-19 vaccination required
- culinary certification or relevant training preferred
- ability to work flexible shifts
- commitment to quality and safety standards
- excellent communication skills
Job Qualifications
- at least 2 years of sushi preparation experience
- international culinary experience preferred
- experience in fine dining or large-volume food service preferred
- able to work collaboratively within a team
- strong knowledge of sushi preparation techniques
- effective mentoring and training skills
- familiarity with Southeast Asian cuisines is a plus
Job Duties
- create and roll sushi for Epic staff, customers, and guests
- develop and expand sushi menu offerings
- mentor team members in sushi preparation techniques
- prepare dishes featuring cuisines from Southeast Asia
- maintain high standards of freshness and quality in all culinary products
- contribute to a collaborative culinary team environment
- ensure safe and sanitary food handling practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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