Sushi Chef

Society Swan is the newest culinary concept brought to you by Sam Fox, founder of Fox Restaurant Concepts. Set at 7014 E Camelback Rd #559, this innovative dining establishment blends classic American cuisine with European influences, offering a unique experience where lunch feels like happy hour any time of day. It's a place dedicated to exceptional craft and hospitality, where meaningful connections with guests are a priority. Society Swan is part of the larger Fox Restaurant Concepts family, which includes popular brands like The Cheesecake Factory and North Italia, and is known for fostering growth and opportunity within its vibrant team.

This full-time position as an Experienced Sushi Chef offers a competitive pay rate between $25.00 and $30.00 per hour, with excellent benefits available for those working 25 hours or more weekly. Benefits include medical, dental, and vision coverage, plus a 35% dining discount across all Fox Restaurant Concepts locations, including special discounts at The Cheesecake Factory and North Italia. The company promotes flexible scheduling to accommodate employee needs, tuition reimbursement to support ongoing education, and opportunities for professional advancement within the growing family of brands.

As a Sushi Chef, you will be an integral part of a dynamic culinary team, expected to bring at least two years of experience working in a scratch sushi bar or restaurant setting. Your role demands a high level of skill in sushi preparation including fish fabrication and storage, sushi rice cooking and seasoning, and exceptional knife skills. Precision, cleanliness, and adherence to food safety standards are critical, as is the ability to remain calm and efficient in a fast-paced and high-volume environment.

Additional responsibilities include preparing food from scratch by following established recipes to ensure consistent and quality results. You will also be expected to handle a variety of kitchen equipment such as broilers, ovens, grills, and fryers to prepare meats, seafood, poultry, vegetables, and other dishes. This hands-on role requires careful attention to minimize food waste and maintain a safe, sanitary workspace.

Candidates must have excellent communication skills and physical stamina, able to stand for extended periods and lift up to 25 pounds. Availability for weekend and holiday shifts, plus the flexibility to fill in as needed to support smooth restaurant operations, is essential. Society Swan values committed professionals ready to grow within a supportive and innovative environment, offering an enticing blend of culinary artistry and career development. Apply today to join a forward-thinking team that makes every meal an occasion.