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Job Overview
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
meal discounts
Employee training programs
flexible schedule
Job Description
Kinsho is a distinguished restaurant renowned for its innovative approach to Japanese and Nikkei cuisine. Situated at the crossroads of tradition and modernity, Kinsho thoughtfully incorporates vibrant Latin techniques and flavors to craft a unique and memorable culinary experience. The restaurant upholds a strong commitment to culinary excellence, creativity, and authenticity, ensuring that every dish respects the precision and artistry central to Japanese cooking traditions while embracing the rich and diverse influences of Latin gastronomy.
At Kinsho, the fusion of Japanese and Latin cuisines is not just about combining ingredients but about creating a harmonious balance that honors both f... Show More
At Kinsho, the fusion of Japanese and Latin cuisines is not just about combining ingredients but about creating a harmonious balance that honors both f... Show More
Job Requirements
- Experience as a sushi chef or in a similar culinary role
- Knowledge of Japanese and Nikkei cuisine
- Ability to work in a fast-paced kitchen environment
- Strong communication and teamwork skills
- Commitment to food safety and hygiene standards
- Culinary degree or equivalent training preferred
- Willingness to learn and adapt
- Physical stamina to perform kitchen duties for extended periods
Job Qualifications
- Proven experience as a sushi chef or in a similar role
- Strong understanding of Japanese culinary techniques
- Ability to work collaboratively in a team environment
- Knowledge of food safety and hygiene standards
- Creativity and attention to detail
- Excellent knife skills
- Passion for culinary innovation and learning
Job Duties
- Prepare and present sushi and sashimi with technical excellence and artistic flair
- Collaborate with culinary team to develop and refine menu offerings
- Maintain highest standards of food quality, safety, and presentation
- Embrace continuous improvement and skill development
- Contribute to a positive, team-oriented kitchen environment
- Work with diverse ingredients and techniques across Japanese, Latin, and French cuisines
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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