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Job Overview
Compensation
Hourly
Range $18.50 - $28.75
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Meal allowance
Job Description
We are an established sushi bar renowned for our exceptional quality and commitment to authentic Japanese cuisine. Over the years, we have earned a reputation as a favorite dining destination for sushi lovers seeking an unforgettable culinary experience. Our dedication to freshness, innovation, and outstanding customer service sets us apart in a competitive market. As a team, we strive to create not only exquisite dishes but also a warm and inviting atmosphere that encourages patrons to return frequently and recommend us to others. Our innovative approach to sushi preparation blends traditional techniques with contemporary trends, delivering dishes that are as... Show More
Job Requirements
- Japanese cuisine experience
- Ability to listen to and facilitate special requests from our clients
- Exceptional and proven sushi workspace management ability
- Strength in dividing responsibilities and monitoring progress
- Outstanding communication skills
- Ability to create a positive, fun, and exciting environment by interacting with our clients
- Up to date with culinary trends and sushi preparation processes
- Safe food handler's certification
- Degree in culinary science or related certificate not required, but a plus
Job Qualifications
- Japanese cuisine experience
- Exceptional and proven sushi workspace management ability
- Outstanding communication skills
- Ability to listen to and facilitate special requests from our clients
- Ability to create a positive, fun, and exciting environment by interacting with clients
- Up to date with culinary trends and sushi preparation processes
- Safe food handler's certification
Job Duties
- Manage inventory levels for a wide range of raw fish and other ingredients
- Prepare all types of sushi including nigiri, sashimi, and handrolls
- Maintain acute attention to detail in the food preparation process, mastering quality control
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-workers
- Divide responsibilities and monitor progress to ensure efficient kitchen operations
- Interact with clients to create a positive, fun, and exciting environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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