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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.00 - $32.00
Work Schedule
Standard Hours
Benefits
competitive pay
Professional work environment
Premium ingredients
Sustainable seafood
career growth
Creative input
supportive team
Job Description
Noii Sushi is an upcoming contemporary Japanese restaurant set to open its doors in Fall 2025 in Kirkland. Positioned as a place where authenticity meets modern artistry, Noii Sushi is dedicated to elevating traditional Japanese cuisine by blending time-honored techniques with innovative culinary creativity. The establishment prioritizes not only exceptional food but also an immersive dining experience rooted in unspoken hospitality and inviting elegance. At Noii Sushi, every dish is crafted to reflect the refined spirit of Japanese craftsmanship, ensuring both visual appeal and exquisite taste harmonize perfectly. The restaurant prides itself on creating moments of warmth and passion through... Show More
Job Requirements
- Minimum 4 years of hands-on experience preparing nigiri and sashimi in a professional sushi kitchen
- Food handler’s certification
- Ability to work calmly and efficiently in a high-pressure, fast-paced environment
- Familiarity with seafood safety regulations
- Strong knife skills and fish fabrication expertise
- Excellent attention to detail and plating presentation
- Good communication and teamwork skills
Job Qualifications
- Minimum 4 years of hands-on experience preparing nigiri and sashimi in a professional sushi kitchen
- Deep knowledge of seasonal fish, sourcing, and traditional Japanese preparation techniques
- Mastery of knife handling, fish fabrication, and precision slicing
- Strong attention to detail, flavor balance, and plating aesthetics
- Ability to work calmly and efficiently in a high-pressure, fast-paced environment
- Clear communication and collaboration skills within a kitchen team
- Familiarity with seafood safety regulations
- Food handler’s certification
Job Duties
- Prepare traditional and modern nigiri and sashimi with precision, speed, and artistry
- Break down, clean, and portion whole fish with expertise and care
- Maintain strict control over fish quality, freshness, and inventory rotation (FIFO)
- Ensure all plates are presented with clean, precise cuts and proper garnishes
- Work closely with the Sushi Bar Manager and team to ensure smooth and efficient service
- Assist in daily prep, including butchering, marinating, seasoning, and sauce making
- Adhere to and uphold the highest standards of sanitation and food safety protocols, in accordance with state and local health codes
- Educate and mentor junior team members in proper techniques and station maintenance
- Interact with guests at the sushi bar when appropriate, offering insight and hospitality
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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