Sushi Chef

Noii Sushi is an upcoming contemporary Japanese restaurant set to open its doors in Fall 2025 in Kirkland. Positioned as a place where authenticity meets modern artistry, Noii Sushi is dedicated to elevating traditional Japanese cuisine by blending time-honored techniques with innovative culinary creativity. The establishment prioritizes not only exceptional food but also an immersive dining experience rooted in unspoken hospitality and inviting elegance. At Noii Sushi, every dish is crafted to reflect the refined spirit of Japanese craftsmanship, ensuring both visual appeal and exquisite taste harmonize perfectly. The restaurant prides itself on creating moments of warmth and passion through dedicated service and a commitment to quality across all facets—from the kitchen to the dining room.

The Sushi Chef role at Noii Sushi is integral to the restaurant’s mission to deliver a premium Japanese dining experience. This full-time position offers a competitive hourly rate ranging from $28 to $32, plus tips, reflecting the skill and dedication required. Reporting directly to the Sushi Bar Manager and Executive Chef, the Sushi Chef will specialize in the art of Nigiri and Sashimi preparation, showcasing expert knife skills, deep product knowledge, and precision in every piece crafted. The ideal candidate will have a profound passion for traditional Japanese techniques and the ability to work efficiently in a fast-paced, high-standard kitchen environment. This position demands meticulous attention to detail, mastery of fish fabrication, and a refined palate for balancing flavors and presentation aesthetics.

The Sushi Chef will be responsible for preparing both traditional and contemporary styles of nigiri and sashimi with a focus on speed, accuracy, and artistic expression. The role also includes breaking down and portioning whole fish with expert care while maintaining stringent quality control standards, ensuring all seafood meets freshness requirements and inventory rotation protocols. Working closely with the sushi team, the chef will contribute to a smooth dining service, assist with daily preparations such as marinating and sauce making, and uphold the highest sanitation and food safety standards as per state and local health codes. Furthermore, the Sushi Chef will take part in mentoring junior team members, fostering skill development and maintaining station upkeep. Opportunities to interact with guests at the sushi bar will allow the chef to share insights and add a personal touch to the dining experience.

Joining Noii Sushi means becoming part of a team that values refinement, creativity, and tradition. Beyond competitive pay, employees are offered a supportive professional work environment, access to premium and sustainable seafood ingredients, and chances for career progression and creative contribution. The restaurant seeks to cultivate an atmosphere where technique, tradition, and innovation blend seamlessly, providing a fulfilling and dynamic workplace for sushi culinary artisans.