
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $25.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
employee discount
flexible schedule
Paid sick time
Paid training
Referral program
Job Description
Fuku Sushi Tucson is a well-established sushi restaurant located in the heart of Tucson, Arizona, known for its fresh ingredients, authentic Japanese cuisine, and welcoming atmosphere. As a popular dining destination, Fuku Sushi prides itself on delivering high-quality sushi dishes crafted with traditional techniques and creative flair. Our dedication to excellent service and culinary innovation makes us a standout spot for sushi lovers throughout the region. We are committed to fostering a positive work environment where team members can grow their skills and enjoy a supportive, team-oriented culture.
We are currently seeking a part-time Sushi Chef to join our dynamic culinary team. This role is ideal for someone passionate about sushi preparation and looking to be part of a busy, fast-paced restaurant environment. The position requires weekend availability and the ability to work holiday shifts on a rotating schedule with other chefs. The Sushi Chef will play a critical role in maintaining our high standards for food quality and presentation while contributing to the overall dining experience for guests. This opportunity offers competitive pay starting at $16 per hour with additional tips and potential for higher wages depending on experience. New hires will receive paid training to ensure they are fully equipped to meet the expectations of the role and maintain the quality our customers expect.
We are currently seeking a part-time Sushi Chef to join our dynamic culinary team. This role is ideal for someone passionate about sushi preparation and looking to be part of a busy, fast-paced restaurant environment. The position requires weekend availability and the ability to work holiday shifts on a rotating schedule with other chefs. The Sushi Chef will play a critical role in maintaining our high standards for food quality and presentation while contributing to the overall dining experience for guests. This opportunity offers competitive pay starting at $16 per hour with additional tips and potential for higher wages depending on experience. New hires will receive paid training to ensure they are fully equipped to meet the expectations of the role and maintain the quality our customers expect.
Job Requirements
- Previous sushi-making experience
- Part-time availability including weekends
- Ability to work holiday shifts on a rotating schedule
- Strong work ethic
- Ability to work in a fast-paced environment
- Good communication skills
- Professionalism
Job Qualifications
- Previous sushi-making experience required
- Strong work ethic and professionalism
- Ability to work well in a fast-paced, team-oriented environment
- Willingness to learn and adapt
- Basic knowledge of food safety practices
- Good communication skills
Job Duties
- Prepare fresh sushi and sashimi according to restaurant recipes
- Maintain cleanliness and organization of sushi prep area
- Ensure compliance with food safety and sanitation standards
- Collaborate with kitchen staff to manage inventory and supplies
- Assist in training new sushi chefs
- Work efficiently during busy periods to meet guest demand
- Provide excellent customer service when interacting with guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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