Sushi Chef

Osakana East Village is a specialty Japanese fish market and to-go sushi shop situated in the vibrant heart of the East Village. Known for its commitment to high-quality seafood and thoughtfully prepared sushi, Osakana offers a unique culinary experience centered on the authenticity of Japanese flavors and traditions. The establishment prides itself on providing warm, reliable service to its local community, fostering an inviting atmosphere where customers can enjoy expertly crafted fish and sushi products. At Osakana, craftsmanship and quality are paramount, with a team dedicated to education and excellence in seafood preparation, making it a distinguished destination for sushi lovers and seafood enthusiasts alike.

The role at Osakana East Village is designed for motivated, detail-oriented individuals who take pride in their work and enjoy a fast-paced, collaborative environment. This part-time position offers an hourly wage ranging from $18 to $20, with tips included as part of the benefits. Your primary responsibilities will involve assisting with fish handling, such as trimming, portioning, and packaging, supporting the preparation and assembly of to-go sushi items including rolls, donburi, and sashimi packs. Maintaining high cleanliness and sanitation standards in work areas is crucial, as is providing friendly and professional customer service. The role also includes managing register operations efficiently, restocking display cases, assisting with inventory and product rotation, and inspecting deliveries to ensure quality and accuracy.

Candidates will follow strict store procedures, food safety protocols, and daily operational checklists, collaborating closely with team members to maintain smooth and efficient workflow. While prior experience is not required, a strong attention to detail, reliability, punctuality, professionalism, and an ability to thrive in fast-paced settings are essential. A positive attitude and willingness to learn are highly valued, along with an awareness of food safety and hygiene standards.

Preferred experience includes seafood handling, fish markets, or food service, basic knife skills or kitchen preparation, retail or customer service background, and communication abilities in English and/or Japanese. Interest in Japanese cuisine or seafood will support candidates in aligning with Osakana’s mission and enhancing their role within the team. This opportunity is ideal for individuals looking to gain hands-on experience in a specialty food market setting while contributing to a community-focused business dedicated to quality and tradition.