Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $14.00
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Work Schedule

Flexible
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Benefits

flexible schedule
Health Insurance
Paid Time Off

Job Description

Located in Cuyahoga Falls, Ohio, our establishment is North East Ohio's premier Japanese Steakhouse, known for its high-quality cuisine and warm, inviting atmosphere. We pride ourselves on delivering a memorable dining experience that combines exceptional food with outstanding customer service. Our steakhouse offers a vibrant and dynamic work environment where team members are valued and encouraged to grow their skills. Whether you are an experienced professional or just starting out, we welcome you to join our dedicated team that is passionate about great food and great people.

We are currently seeking motivated individuals to join us in full-time or part-time roles. While previous experience is a plus, it is not a requirement as we provide comprehensive training to the right candidates. This role is ideal for those who are eager to learn, have a friendly and outgoing personality, and possess a strong attention to cleanliness and safety standards. We offer a competitive starting wage of $14.00 per hour, with opportunities for growth and development in the food and beverage industry. Join us to be part of a team where your contribution matters and where you can enhance your skills in a supportive, fun environment.

Job Requirements

  • High school diploma is a plus but not required
  • Previous experience is a plus but not required
  • Exceptional people skills and an outgoing friendly personality
  • Attention to detail
  • Attention to cleanliness and safety
  • Responsible and trustworthy
  • Willingness to learn and develop food and beverage knowledge

Job Qualifications

  • High school diploma is a plus but not required
  • Prior experience in sushi preparation is a plus but not required
  • Exceptional people skills and an outgoing friendly personality
  • Strong attention to detail
  • Willingness to learn and develop food and beverage knowledge
  • Responsible and trustworthy
  • Ability to work flexible hours

Job Duties

  • Greet and engage customers with a friendly attitude
  • Maintain cleanliness and safety standards in all work areas
  • Prepare and serve food and beverages according to restaurant guidelines
  • Develop knowledge of menu items and ingredients
  • Collaborate with team members to ensure efficient service
  • Handle customer requests and resolve issues promptly
  • Follow all hygiene and food safety regulations

Job Criteria

Experience

No experience required


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