Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
401(k) with Company Match
Employee stock ownership plan
Weekly Pay Checks with Direct Deposit
Company paid Life and Disability Insurance
Medical Plan with wellness benefits
dental plan
Paid holidays
Paid Vacations
Associate Offers
Job Description
Food City is a privately held, family-owned grocery store chain with a strong commitment to providing exceptional service and quality products to the communities it serves. Known for its “run the best store in town” mission, Food City prides itself on being deeply invested in the communities by encouraging its associates to engage with local civic organizations and fostering a workplace where employees feel valued and motivated. The company is recognized for its employee stock ownership plan, with over 13% of the company owned by associates, which instills pride and ownership among the team. Food City offers flexible scheduling to help employees balance work and personal life, making it a desirable employer for people seeking long-term careers or new opportunities within the retail and food industry.
The role of the sushi chef at Food City is a vital part of the in-store fresh sushi program. This position involves direct interaction with customers, requiring the chef to be not only skilled in sushi preparation but also personable and proactive in engaging with guests. The sushi chef is responsible for preparing a variety of sushi items, including finfish, shellfish, and fresh produce, while maintaining strict food safety protocols. Since the production occurs in full view of customers, the chef must work in a clean, organized, and efficient manner, showcasing both professionalism and culinary craftsmanship.
Beyond preparation, this role includes assembling custom sushi rolls based on customer requests, packaging, labeling, and marketing the sushi products through active sampling. The chef also plays a mentorship role by training and assisting other associates, ensuring consistent quality and adherence to company and government food safety standards. Monitoring ingredient temperatures, managing inventory to avoid out-of-stock situations, and maintaining proper signage are also key responsibilities. This position demands someone who is outgoing, friendly, and knowledgeable about the sushi menu and all ingredients, able to answer customer questions and promote the sushi program effectively.
Overall, this role offers an excellent opportunity to join a team committed to quality and customer satisfaction in a friendly, supportive environment. Food City provides a comprehensive benefits package and values its associates as the company’s greatest asset, making it a rewarding place to build a career in the food service and retail industry.
The role of the sushi chef at Food City is a vital part of the in-store fresh sushi program. This position involves direct interaction with customers, requiring the chef to be not only skilled in sushi preparation but also personable and proactive in engaging with guests. The sushi chef is responsible for preparing a variety of sushi items, including finfish, shellfish, and fresh produce, while maintaining strict food safety protocols. Since the production occurs in full view of customers, the chef must work in a clean, organized, and efficient manner, showcasing both professionalism and culinary craftsmanship.
Beyond preparation, this role includes assembling custom sushi rolls based on customer requests, packaging, labeling, and marketing the sushi products through active sampling. The chef also plays a mentorship role by training and assisting other associates, ensuring consistent quality and adherence to company and government food safety standards. Monitoring ingredient temperatures, managing inventory to avoid out-of-stock situations, and maintaining proper signage are also key responsibilities. This position demands someone who is outgoing, friendly, and knowledgeable about the sushi menu and all ingredients, able to answer customer questions and promote the sushi program effectively.
Overall, this role offers an excellent opportunity to join a team committed to quality and customer satisfaction in a friendly, supportive environment. Food City provides a comprehensive benefits package and values its associates as the company’s greatest asset, making it a rewarding place to build a career in the food service and retail industry.
Job Requirements
- Must be 18 years of age or older
- Ability to meet standard physical, mental, and visual demands
- Ability to understand and follow verbal and/or written instructions
- Ability to perform routine and repetitive tasks
- Ability to have constant contact/interaction with various levels of individuals on a daily basis
- Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies
Job Qualifications
- Must be 18 years of age or older
- Ability to meet standard physical, mental, and visual demands
- Ability to understand and follow verbal and/or written instructions
- Ability to perform routine and repetitive tasks
- Ability to have constant contact/interaction with various levels of individuals on a daily basis
- Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies
Job Duties
- Acknowledge, greet, and engage all guests
- Prepare various finfish, shellfish, and fresh produce items to be used in the sushi
- Prepare, test, and maintain food safety records for sushi rice
- Assemble, package, and label various forms of sushi, sides, and spring rolls for sale to the customer
- Assemble custom sushi rolls at the request of the customer
- Responsible for training and assisting other Associates as needed
- Complete compliance of all Food City policies and procedures as well as Federal, State and Local government Food Safety Standards
- Constantly inspect and maintain the highest standards in product quality
- Monitor temperatures and shelf lives of all ingredients and retail packages
- Keep workstation and area neat and clean at all times
- Complete knowledge of sushi menu and all ingredients
- Actively market Food City Sushi Program following a regular sampling schedule
- Assist in ordering all supplies to achieve a minimum inventory, while avoiding out-of-product conditions
- Assist with maintaining proper signage
- Communicate customer comments and requests to Meat Department Manager
- Other duties may be assigned as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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