Sushi Chef

San Antonio, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

Job Description

Sushi Zushi is a renowned sushi restaurant that has been voted the best sushi spot for years running. Known for its commitment to quality and authentic Japanese cuisine, Sushi Zushi creates an exceptional dining experience for its guests by combining traditional sushi techniques with fresh, high-quality ingredients. The restaurant prides itself on a vibrant atmosphere where chefs work skillfully behind the sushi bars, offering a visually engaging and interactive dining environment. Sushi Zushi values culinary excellence and creativity, continually staying ahead of food trends while maintaining the heritage and art of sushi making.

The Sushi Chef role at Sushi Zushi is crucial to upholding the restaurant's outstanding reputation. This position requires a talented and passionate individual who is prepared to amaze guests by preparing an array of raw fish dishes including nigiri, sashimi, and rolls, all crafted in an open kitchen setting that fosters customer interaction. The role involves working in a fast-paced environment with limited supervision, ensuring that every dish meets strict standards of quality, presentation, and authenticity. The Sushi Chef is responsible not only for food preparation but also for engaging with customers, creating a unique experience that highlights the artistry and freshness of sushi.

This full-time position demands expertise in filleting, cutting, and rolling techniques along with a strong emphasis on sanitation and food safety. The ideal candidate will have a minimum of two years of sushi experience, demonstrate knowledge of food trends, and possess excellent presentation and organizational skills. Certified in ServSafe and knowledgeable about HAACP standards, the candidate must be capable of managing inventory, costs, and maintaining procedural compliance. The role offers an exciting opportunity to be part of a forward-thinking team dedicated to food innovation and excellence, with a commitment to high standards and customer satisfaction. Sushi Zushi encourages creative and flexible team players who have a passion for culinary artistry and a desire to contribute to the next wave in food service innovation.

Job Requirements

Minimum of 2 years of relevant sushi experience
ServSafe certification
Knowledge of HAACP standards
Strong organizational skills
Ability to work in a fast-paced environment
Excellent communication skills
Ability to maintain high cleanliness and sanitation standards

Job Qualifications

Minimum of 2 years of Sushi experience
Knowledge of food trends and leading flavor developments
Recipe development experience
Food cost management
Excellent food presentation skills
ServSafe certified
Knowledge of HAACP standards
Strong organizational, problem-solving, and analytical skills
Proven ability to handle multiple projects and meet deadlines
Ability to prepare reports and business correspondence
Excellent presentation skills, verbal and written
Ability to deal effectively with a diversity of individuals at all organizational levels
Creative, flexible, innovative team player
Commitment to excellence and high standards
Strong desire to be a part of the next wave in food service innovation

Job Duties

Adheres to all opening, maintaining, and closing duties of the sushi bar and other back-of-house operations
Prepares sushi and sushi related Japanese dishes, and follows all standard operating procedures for each menu item regarding recipes, portioning, plating/presentation, etc., to ensure high quality food
Apply proper cutting techniques, piece count, packaging, and labeling standards
Properly display and arrange visual presentation of products in sushi trays and cases
Greets, interacts, communicates, and engages guests on a regular basis including taking orders, handling complaints, and educating customers regarding products as needed
Follows all standard operating procedures, rules, policies, etc., regarding sanitation and food safety, HAACP plans, etc.
Adheres to all local health codes
Consistently maintain a high degree of cleanliness and organization with appearance, throughout preparation area, and sushi bar
Ensure all required log books, including rice temperature logs, are maintained and verified as required
Ensure daily production sheet is being followed
Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
Understand and apply effective food control systems and food costs
Maintain and order appropriate levels of produce and inventory to meet production demands
Work in cooperation with the entire restaurant team and assist others as needed or as instructed
Attend work as scheduled
Other duties as assigned