Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.75 - $27.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Founded in 1972, T Bar M Racquet Club is a prestigious private members tennis and racquet club located in Texas, serving the greater southwest region. It is internationally recognized as a premier training facility catering to competitive players, professionals, semi-professionals, and social tennis enthusiasts of all ages. The club offers an extensive range of health and wellness amenities including a gym, chiropractic and sports medicine services, and group fitness classes, fostering a strong community centered on active lifestyles and overall well-being.
In June 2022, the club was acquired by WoodHouse, a Dallas-based company committed to elevating the T Bar M experience through comprehensive renovations and enhancements. The vision is to create a world-class racquet club that seamlessly blends traditional tennis excellence with modern amenities. The upgraded facilities will maintain the club's well-established reputation while providing a fresh environment that attracts individuals and families seeking a social and wellness-focused community hub.
The new Banner House at T Bar M will boast an impressive array of offerings including 21 tennis courts with a mix of indoor, Euro red clay, and outdoor courts, 2 padel courts, 8 pickleball courts, and a retail/pro shop for members' convenience. Additionally, guests can enjoy a resort-style pool, a taqueria, spaces for private events, lounges, a restaurant, and a bar. The club also features a 12,000-square-foot fitness center equipped with state-of-the-art training equipment and luxurious locker rooms that include amenities such as a cold plunge, dry sauna, and hot tub. Complementing the fitness center is a full-service wellness spa and chiropractic center with six treatment rooms offering massages, facials, IV therapy, injectables, and chiropractic care including soft tissue therapy and needling.
About the Role As a Sushi Chef at Banner House at T Bar M, you will play a crucial role in delivering high-quality Japanese cuisine that delights members and guests alike. Your primary responsibility will be the preparation and presentation of sushi, sashimi, rolls, and other traditional Japanese dishes with careful attention to quality, presentation, and food safety standards. Working with fresh and carefully sourced ingredients, you will be expected to maintain top-tier culinary standards while contributing to a welcoming dining atmosphere.
This role requires a candidate who not only has technical expertise in sushi preparation but also a deep appreciation for Japanese culinary traditions and an ability to provide excellent customer service. You will collaborate closely with kitchen staff and occasionally interact directly with guests at the sushi bar, offering menu insights and accommodating special requests. Through your dedication and skill, you will help uphold the club's commitment to exceptional food quality and member satisfaction, making the culinary experience at Banner House a standout feature of the club.
In June 2022, the club was acquired by WoodHouse, a Dallas-based company committed to elevating the T Bar M experience through comprehensive renovations and enhancements. The vision is to create a world-class racquet club that seamlessly blends traditional tennis excellence with modern amenities. The upgraded facilities will maintain the club's well-established reputation while providing a fresh environment that attracts individuals and families seeking a social and wellness-focused community hub.
The new Banner House at T Bar M will boast an impressive array of offerings including 21 tennis courts with a mix of indoor, Euro red clay, and outdoor courts, 2 padel courts, 8 pickleball courts, and a retail/pro shop for members' convenience. Additionally, guests can enjoy a resort-style pool, a taqueria, spaces for private events, lounges, a restaurant, and a bar. The club also features a 12,000-square-foot fitness center equipped with state-of-the-art training equipment and luxurious locker rooms that include amenities such as a cold plunge, dry sauna, and hot tub. Complementing the fitness center is a full-service wellness spa and chiropractic center with six treatment rooms offering massages, facials, IV therapy, injectables, and chiropractic care including soft tissue therapy and needling.
About the Role As a Sushi Chef at Banner House at T Bar M, you will play a crucial role in delivering high-quality Japanese cuisine that delights members and guests alike. Your primary responsibility will be the preparation and presentation of sushi, sashimi, rolls, and other traditional Japanese dishes with careful attention to quality, presentation, and food safety standards. Working with fresh and carefully sourced ingredients, you will be expected to maintain top-tier culinary standards while contributing to a welcoming dining atmosphere.
This role requires a candidate who not only has technical expertise in sushi preparation but also a deep appreciation for Japanese culinary traditions and an ability to provide excellent customer service. You will collaborate closely with kitchen staff and occasionally interact directly with guests at the sushi bar, offering menu insights and accommodating special requests. Through your dedication and skill, you will help uphold the club's commitment to exceptional food quality and member satisfaction, making the culinary experience at Banner House a standout feature of the club.
Job Requirements
- High school diploma or equivalent
- Previous experience as a sushi chef or similar role
- Knowledge of Japanese cuisine and basic culinary skills
- Ability to work in a fast-paced environment
- Good communication skills
- Food safety certification if applicable
- Ability to stand for long periods
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- At least 1-2 years of experience as a sushi cook or in a similar culinary role, preferably in a high-volume environment
- Strong understanding of sushi techniques, knife skills, and ingredient sourcing
- Familiarity with Japanese cuisine and food preparation methods
- Ability to work efficiently under pressure, multitask, and maintain attention to detail
- Excellent communication and teamwork skills
- Food safety certification if required by local health codes and/or sushi-specific training is a plus
Job Duties
- Prepare and assemble sushi, sashimi, rolls, and other Japanese dishes according to restaurant recipes and standards
- Ensure the freshness, quality, and proper storage of all ingredients
- Create visually appealing sushi plates, garnishing dishes with attention to detail
- Stay updated on menu items, specials, and seasonal ingredients, and be able to describe them to guests
- Follow all food safety guidelines, including proper handling, storage, and sanitation practices
- Always maintain a clean and organized workstation, including proper disposal of waste and cleaning of tools and equipment
- Work closely with other kitchen staff, including line cooks and kitchen managers, to ensure efficient kitchen operations
- Occasionally interact with guests at the sushi bar, providing information on menu items and addressing special requests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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