Sushi Chef

Ennis, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.75 - $27.75

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

wellness programs

Job Description

Founded in 1972, T Bar M Racquet Club is a prestigious private members tennis and racquet club located in Texas, serving the greater southwest region. It is internationally recognized as a premier training facility catering to competitive players, professionals, semi-professionals, and social tennis enthusiasts of all ages. The club offers an extensive range of health and wellness amenities including a gym, chiropractic and sports medicine services, and group fitness classes, fostering a strong community centered on active lifestyles and overall well-being.

In June 2022, the club was acquired by WoodHouse, a Dallas-based company committed to elevating the T Bar... Show More

Job Requirements

High school diploma or equivalent
Previous experience as a sushi chef or similar role
Knowledge of Japanese cuisine and basic culinary skills
Ability to work in a fast-paced environment
Good communication skills
Food safety certification if applicable
Ability to stand for long periods
Willingness to work flexible hours including evenings and weekends

Job Qualifications

At least 1-2 years of experience as a sushi cook or in a similar culinary role, preferably in a high-volume environment
Strong understanding of sushi techniques, knife skills, and ingredient sourcing
Familiarity with Japanese cuisine and food preparation methods
Ability to work efficiently under pressure, multitask, and maintain attention to detail
Excellent communication and teamwork skills
Food safety certification if required by local health codes and/or sushi-specific training is a plus

Job Duties

Prepare and assemble sushi, sashimi, rolls, and other Japanese dishes according to restaurant recipes and standards
Ensure the freshness, quality, and proper storage of all ingredients
Create visually appealing sushi plates, garnishing dishes with attention to detail
Stay updated on menu items, specials, and seasonal ingredients, and be able to describe them to guests
Follow all food safety guidelines, including proper handling, storage, and sanitation practices
Always maintain a clean and organized workstation, including proper disposal of waste and cleaning of tools and equipment
Work closely with other kitchen staff, including line cooks and kitchen managers, to ensure efficient kitchen operations
Occasionally interact with guests at the sushi bar, providing information on menu items and addressing special requests

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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