Sushi Chef

Garland, TX, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Meal allowance

flexible schedule

Job Description

Our restaurant is a premier dining establishment specializing in authentic Japanese cuisine, renowned for its fresh ingredients and meticulous preparation methods. We pride ourselves on delivering an exceptional dining experience that highlights the artistry and tradition of Japanese sushi. Our team is dedicated to maintaining the highest standards of food quality, safety, and customer satisfaction within a vibrant and fast-paced environment. We are currently seeking a highly skilled Sushi Chef to join our culinary team. The role is a full-time position that requires a passionate individual who is adept at crafting traditional and modern sushi dishes while adhering strictly to... Show More

Job Requirements

High school diploma or equivalent
professional training or certification in culinary arts or Japanese cuisine preferred
minimum of 2 years experience in sushi preparation
knowledge of food safety and sanitation regulations
physical ability to stand for long periods and perform repetitive motions
attention to detail and a strong sense of responsibility
ability to customize orders according to customer preferences and allergy restrictions

Job Qualifications

Proven experience as a sushi chef or similar role
extensive knowledge of Japanese sushi preparation techniques
familiarity with food safety and hygiene standards
ability to work under pressure in a fast-paced kitchen environment
excellent knife skills and precision
good communication skills to coordinate with kitchen staff and servers
passion for Japanese cuisine and commitment to quality

Job Duties

Expertly cutting, slicing, and filleting different types of fish
inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard
preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
maintaining a clean work environment in order to prevent food contamination
regularly taking inventory of food supplies and other products
reporting any problems with kitchen equipment to the manager on duty
sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
communicating with wait staff to ensure that special requests and food allergy considerations are met

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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