Sushi Chef

Food City is a privately held, family-owned company with a strong commitment to delivering excellent service and quality products to its communities. Operating as a regional grocery store chain, Food City’s mission is to "run the best store in town." The company is deeply invested in community outreach, encouraging associates to engage with local civic organizations, which reflects its dedication to giving back. As a company that values its workforce highly, over 13% ownership is held by associates through an employee stock ownership plan, fostering pride and a sense of ownership among staff. Food City offers a range of career paths, covering areas such as baking, accounting, trucking, and more, combined with flexible scheduling so associates can balance work with personal life. With locations in key areas like Chattanooga, Tennessee, Food City has established itself as a trusted grocery destination focused on community and associate well-being.

The Sushi Chef role at Food City is a pivotal position within their in-store fresh sushi program. This position involves preparing high-quality sushi directly in front of customers, requiring both culinary skill and strong customer engagement. Working as a sushi chef means more than just food preparation; it involves greeting and interacting with customers, answering their questions, and providing samples regularly to promote the sushi offerings. The chef must maintain a clean and organized workspace, as all production occurs in a highly visible area, necessitating adherence to strict sanitation and food safety standards.

In addition to crafting sushi using fresh finfish, shellfish, and produce, the sushi chef is responsible for handling sushi rice preparation and maintaining detailed food safety records. They assemble, package, and label sushi products and custom rolls according to customer requests, ensuring product quality and freshness at all times. The role also includes assisting in inventory management, order supplies to maintain minimum stock levels without overstocking, and ensuring that the sushi area is properly signed and presented. Training and assisting other associates forms an integral part of the job, supporting team efficiency and consistent service standards.

Sushi chefs at Food City follow all Food City policies and government food safety regulations, maintaining the highest standards of hygiene and product quality. They are proactive marketers of the sushi program, engaging customers through scheduled sampling and customer education. This position blends culinary craftsmanship with sales support, teamwork, and customer service in a dynamic grocery environment.

Associates who thrive in this role are friendly, outgoing, and capable of managing multiple tasks simultaneously, including food preparation, customer interaction, and maintaining compliance with safety standards. Opportunities at Food City offer hourly payment, benefits including 401(k) with company match, company-paid insurance plans, and paid holidays and vacations, within a family-oriented and supportive work culture. Working as a sushi chef at Food City offers a rewarding career path for individuals passionate about sushi preparation and customer service in a bustling retail setting.