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Job Overview
Job Description
Our establishment is a respected and vibrant Japanese restaurant known for delivering authentic sushi experiences that blend traditional techniques with modern culinary innovation. We pride ourselves on providing top-tier dining experiences where quality, creativity, and customer satisfaction are paramount. Located in a bustling urban area, our restaurant attracts a diverse clientele who appreciate the artistry and skill that goes into each dish. We maintain a strong reputation for excellence in both food quality and customer service, continually striving to exceed guest expectations through innovation and attention to detail. Our team is composed of passionate and dedicated individuals committed to fostering... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree or relevant certification preferred
- Minimum 3 years of experience as a sushi chef or similar role
- Ability to work in a fast-paced environment
- Strong organizational and multitasking skills
- Ability to stand for extended periods
- Knowledge of food safety standards
- Effective leadership and team management skills
Job Duties
- As the Sushi chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu
- You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals
- You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills
- Create menus
- Direct the food prep process
- Plan & order ingredients and necessary equipment
- Arrange for kitchen repairs when needed
- Use P&L statements to effectively manage costs and meet budgets
- Hire, manage, and train kitchen staff
- Oversee kitchen staff, looking for opportunities to counsel or coach
- Foster cooperation, collaboration and respect
- Have knowledge of and enforce all safety and sanitation requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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