Sushi Chef

Food City is a privately held, family-owned company with a rich history of serving communities through its quality grocery and fresh food offerings. With a steadfast mission to "run the best store in town," Food City prides itself on its deep commitment to customer satisfaction, associate empowerment, and community involvement. The company encourages associates to participate actively in local civic organizations, fostering a sense of belonging and pride beyond the workplace. Ownership is a core part of Food City's culture, with over 13% of the company being owned by its associates through an innovative employee stock ownership plan. This model cultivates a collaborative and motivated workforce that consistently provides outstanding customer service and quality products. Food City's support for career development spans various roles across baking, accounting, trucking, and more, offering flexible schedules designed to balance professional and personal lives. This makes Food City an attractive choice for individuals seeking meaningful career growth or wanting to explore new opportunities in a supportive family-like environment.

The sushi chef role at Food City is a unique and engaging position dedicated to producing high-quality sushi for the store's fresh sushi program. The chef will be responsible for all aspects of sushi preparation, which includes handling fresh finfish, shellfish, and produce with meticulous attention to food safety and quality standards. Since the sushi production takes place in front of customers, the chef must maintain an orderly and clean workspace, ensuring visible commitment to hygiene and professionalism. Interaction with customers is a vital component of this role; the sushi chef will greet and engage guests, offer samples, answer questions, and tailor sushi rolls to customer preferences, thereby enhancing the shopping experience. Beyond hands-on production, the chef will also train and assist other associates, help manage inventory to avoid shortages, and assist in marketing efforts through scheduled sampling and signage upkeep.

Adherence to Food City’s policies and all relevant food safety regulations at the federal, state, and local levels is critical. The chef must consistently monitor ingredient temperatures and shelf lives, inspect product quality, and maintain comprehensive food safety records, especially concerning sushi rice preparation. The role demands an outgoing, customer-focused individual with a thorough knowledge of the sushi menu and ingredients. By embodying Food City's values and commitment to excellence, the sushi chef significantly contributes to the store’s reputation for exceptional fresh food offerings and outstanding customer service. This employment opportunity offers a vibrant, interactive work environment where culinary skills meet customer engagement, making it ideal for passionate professionals who enjoy both cooking and direct customer interaction. The position is based at the Food City location at 3901 Dayton Boulevard, Red Bank, TN, and includes various attractive benefits, fostering a rewarding and enriching career path.