Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $42,000.00 - $60,000.00
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Pay: $3,500.00 - $5,000.00 per month
employee discount

Job Description

Our company is a renowned culinary establishment specializing in authentic sushi and Japanese cuisine, committed to delivering an exceptional dining experience to our guests. As a full-service restaurant, we pride ourselves on the quality of our ingredients, the skill of our chefs, and the welcoming atmosphere we create for our patrons. Located in a prime area, we serve a diverse clientele ranging from casual diners to sushi aficionados, and our reputation for excellence continues to grow. We offer steady employment opportunities with competitive pay ranging from $3,500 to $5,000 per month, catering to individuals passionate about culinary arts and hospitality.

We are currently seeking a dedicated and skilled Sushi Prep Cook to join our dynamic team. This full-time, contract-based role focuses on the preparation of ingredients essential for our dishes and rolls, ensuring consistency, freshness, and high standards. The ideal candidate will excel in time management, enabling them to handle a fast-paced work environment efficiently without compromising quality. Maintaining cleanliness and effective organization within each section of the sushi bar is a critical aspect of this position, as it supports smooth operations and adherence to food safety standards.

In this role, you will be responsible for prepping various ingredients, including slicing fish, preparing rice, and organizing garnishes, which requires precision and a keen eye for detail. You will be tasked with managing your time expertly to meet the demands of busy shifts, ensuring that all components are ready and available for sushi chefs and kitchen staff to use promptly. Additionally, you will uphold the highest standards of cleanliness and hygiene in the sushi bar area, contributing to a safe and pleasant work environment.

Our company values employees who are proactive, team-oriented, and committed to culinary excellence. We provide a supportive working environment where your contributions are recognized and valued, along with opportunities for growth and development within the restaurant industry. Whether you are an experienced prep cook or someone looking to refine your skills in sushi preparation, this position offers an excellent platform to enhance your career while working with some of the finest ingredients and techniques in Japanese cuisine.

Job Requirements

  • High school or equivalent
  • 1 year restaurant experience preferred
  • Available for day, night, and overnight shifts
  • Ability to work in person
  • Able to manage time efficiently
  • Capable of maintaining cleanliness and organization
  • Willingness to work full-time on contract basis

Job Duties

  • Prep our ingredients for our dishes and rolls
  • Time managing for fast work pace
  • Organizing items in each sections and maintaining them clean
  • Keeping sushi bar clean

Job Criteria

Experience

Mid Level (3-7 years)


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