Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive compensation
Sick Time
Vacation Time
Health Insurance
Dental Insurance
Vision Insurance
Flex Spending Account
HRA
Employee assistance program
401K employee match
employee ownership opportunities
employee discount
Wholesale club reimbursement
holiday bonus
Job Description
Hemenway's is a renowned restaurant located in Providence, celebrated for its prime downtown, riverside location and its national reputation for serving some of the freshest seafood available. Established over 30 years ago, Hemenway's has become a beloved dining destination for both locals and visitors alike. The restaurant is part of the Newport Restaurant Group, a company proud to uphold the values of employee ownership and exceptional hospitality. Hemenway's combines an inviting atmosphere with the unmatched views of the cityscape and showcases top-of-the-line ingredients including the freshest fin and shellfish and locally farmed produce, offering a unique culinary experience complemented by... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred or willingness to learn
- Ability to stand for extended periods
- Ability to lift 25-50 pounds
- Flexible schedule availability including days, nights, weekends, and some holidays
- Strong organizational skills
- Positive attitude
- Commitment to teamwork
- Knowledge of food safety standards
Job Qualifications
- 2 years culinary education or experience and/or training as a sushi chef in an Asian restaurant
- Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
- Knowledgeable in Asian and/or Japanese cuisine, as well as sushi types and rolling technique
- Must be able to stand for long periods of time
- Ability to lift and move 25-50 pounds
- Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
Job Duties
- Prepare sushi dishes, including rolls, sashimi, tartares, and nigiri, following established recipes and presentation standards
- Ability to shuck oysters and clams
- Ensure the quality and freshness of all raw ingredients, especially seafood
- Collaborate with kitchen staff to maintain smooth and efficient service operations
- Maintain cleanliness, organization, and safety in the sushi and raw bar station and kitchen
- Inspect and maintain sushi bar equipment, reporting any issues to management
- Follow food safety and sanitation protocols to meet the highest hygiene standards
- Engage with guests, delivering exceptional service and fostering memorable dining experiences
- Produce sushi rice daily, ensuring proper preparation and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter