Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Mitsukoshi USA is a distinguished retail establishment operating within the Japan pavilion at Epcot, one of the most iconic and culturally immersive areas in the Walt Disney World Resort. Known for delivering an authentic Japanese shopping and dining experience, Mitsukoshi USA blends tradition with modern hospitality to provide guests with a unique cultural encounter. As a part of this esteemed environment, the company places a strong emphasis on exceptional customer service and cultural education, particularly through its culinary offerings. Mitsukoshi USA is committed to fostering an inclusive and respectful workplace, promoting equal employment opportunities regardless of race, color, religion, age,... Show More
Job Requirements
- High school diploma or GED or equivalent experience
- One to two years of culinary experience
- Bi-lingual Japanese and knowledge of Japanese cuisine
- Strong analytical and problem-solving skills
- Attention to detail
- Ability to communicate verbally in English with superiors colleagues and individuals inside and outside the company
- Ability to work effectively and relate well with others including superiors colleagues and individuals inside and outside the company
- Ability to basic arithmetic including subtraction addition division multiplication and counting items
- Ability to analyze and solve simple problems
- Ability to read and analyze written information
- ServSafe Certificate
Job Qualifications
- High School Diploma or GED or equivalent experience
- One to two years of culinary experience
- Bi-lingual Japanese and knowledge of Japanese cuisine
- Strong analytical and problem-solving skills
- Attention to detail
- Ability to communicate verbally in English
- Ability to work effectively and relate well with others
- Basic arithmetic skills
- Ability to read and analyze written information
- ServSafe Certificate
Job Duties
- Entertain guests through sushi preparation and cultural engagement
- Prepare sushi and related food items following guidelines and adjusting based on order volume
- Ensure proper set up of work areas and timely service
- Accommodate guest allergies and special requirements
- Operate EVO Grill
- Follow food safety, sanitation, and HACCP procedures
- Maintain clean work stations and utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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