Surf House Server

Hollywood, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $17.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

flexible scheduling

Job Description

JW Marriott Turnberry Miami Resort & Spa is a distinguished luxury hotel located in Aventura, Florida, known for its exceptional hospitality, elegant accommodations, and world-class amenities. As part of the renowned Marriott International brand, this resort provides guests with an exquisite experience that combines comfort, sophistication, and impeccable service. The hotel features lush grounds, lavish pools, exquisite dining venues, and a full-service spa, making it a premier destination for both leisure and business travelers.

The Pool Server role at JW Marriott Turnberry Miami Resort & Spa is a vital position within the food and beverage team. This role focuses ... Show More

Job Requirements

professional demeanor appropriate for a luxury environment
must be of minimum legal age to serve alcohol according to state law
ability to work flexible schedules including holidays and weekends
must be physically fit to lift, pull and push items up to 50 pounds
must be able to stand, walk, reach and bend throughout shift
knowledge of basic food handling policies and procedures as well as techniques and equipment for preparing and presenting food products for consumption, including storage/handling and sanitation standards
ability to work in a fast-paced environment

Job Qualifications

high school diploma or GED
ability to communicate in the English language
second language is a plus
basic computer knowledge including experience with Micros or other POS systems
food handling certificate
TIPS (Training for Intervention Procedures) certificate
previous food and beverage experience in a hotel environment preferred
excellent eye for detail and ability to multi-task in a fast-paced environment
effective listening skills to understand and clarify guest concerns

Job Duties

greet each guest promptly after seating in a sincerely warm, friendly manner using the guests name
know the ingredients, preparation, and proper presentation of all menu items and specials and ensure that every product delivered to the guest adheres to the highest quality possible
remain observant and check in with guests to ensure satisfaction with each food course and/or beverages
provide prompt, courteous, and efficient food and beverage service
make appropriate suggestion of food and beverages
communicate with the kitchen regarding menu questions, the length of wait and product availability
know layout of restaurant/hotel and location of all equipment and supplies
know all restaurants station breakdowns and table numbers
set tables according to type of event and service standards
maintain cleanliness and condition of the work areas and equipment
assist as needed to maintain standards of appearance, sanitation, and service in all areas of the restaurant
key in (pre check) orders on the Micros terminal promptly and accurately
present physical and accurate check to guest and process payment
perform any other reasonable duties as required by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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