Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a well-established leader in the food, beverage, and retail industry, with a rich history that spans over 40 years. Originating from its roots as a delicatessen in Chicago, Levy has evolved into a prominent presence across more than 200 entertainment, sports, and restaurant venues across the United States. As part of Compass Group USA, Levy leverages creativity, custom strategies, impeccable service, and a passion for great food to create unforgettable culinary experiences at stadiums, arenas, and prestigious venues nationwide. The company fosters an inclusive environment where diversity of thought and collaboration fuel success and innovation. Levy also offers... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service
- knowledge of food safety practices
- ability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- physical ability to lift and move items as required
- adherence to company safety and hygiene policies
Job Qualifications
- High school diploma or equivalent
- prior supervisory experience in food service preferred
- knowledge of food safety and sanitation standards
- familiarity with HACCP guidelines
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- ability to operate kitchen equipment safely
- customer service orientation
Job Duties
- Trains employees
- plans, assigns and directs work
- appraises performance
- rewards and disciplines associates
- addresses complaints and resolves problems
- advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- operates and cleans equipment in accordance with department procedures after each use
- stores, labels and dates food items according to policy
- maintains established food rotations in storage in order to minimize spoilage and waste
- follows HACCP guidelines to ensure quality and safety of food supply
- operates food-service equipment in a safe manner and according to established policies and procedures
- helps serves meals
- remains present during scheduled meal periods to receive customer comments and feedback
- abides by all company policies and procedures including but not limited to the use of cut-resistant gloves when handling knives and other sharp tools
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans
- the use of slip-resistant shoes and proper lifting techniques
- assists in the ordering and receiving of all food and supplies as required
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- maintains good working relationships with coworkers, customers, administrators and managers
- ability to assist in inventory when required
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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