Supv Butcher Block

Las Cruces, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $28.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

flexible scheduling

Job Description

Albertsons Companies is a renowned American grocery company operating a wide variety of retail stores across the United States. Known for its commitment to quality, customer satisfaction, and community engagement, Albertsons aims to deliver a personalized shopping experience. The company operates multiple store formats including supermarkets, grocery stores, and specialty food outlets, emphasizing fresh products and exceptional service. With an established reputation in the retail food sector, Albertsons is dedicated to supporting its customers with fresh, high-quality products and knowledgeable staff trained to meet their diverse needs.

The role of the Butcher Block Supervisor at Albertsons is pivotal in ... Show More

Job Requirements

high school diploma or equivalent
previous experience in butcher block or meat department operations preferred
strong leadership and interpersonal skills
knowledge of employment laws and workplace practices
ability to manage people and maintain composure with customers and co-workers
understanding of product variety, perishability, food safety, sanitation, labeling and department policies
manual dexterity and ability to operate cutting utensils and equipment
ability to lift and maneuver objects up to 55 lbs
capability to work nights, weekends and holidays
good attendance and punctuality
mental alertness and knowledge of basic mathematics, weights and measures
ability to operate computer software and electronic ordering devices
willingness to comply with safety and sanitation procedures

Job Qualifications

proven experience in butcher block or related food service environment
demonstrated leadership and employee management skills
excellent communication and customer service skills
strong organizational and inventory management abilities
knowledge of food safety and health regulations
experience with merchandising and promotional displays
ability to train and develop staff
proficiency in operating relevant cutting and cooking equipment
understanding of company policies and compliance requirements
ability to work effectively under pressure
problem-solving skills
flexibility to work varied shifts and schedules

Job Duties

champions company and division customer service programs to meet or exceed division customer service goals
handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate
promotes Albertsons philosophy of personalized service
orders, receives and breaks downloads
stocks, displays and rotates meat, poultry and seafood products in the butcher block to ensure quality, freshness, selection, eye-appeal and proper inventory level to meet customer demands
processes fresh fish and other seafood items
creates effective displays for meat, poultry and seafood and other related merchandise in the butcher block
prepares seafood salads and other seasoned or prepared product
cooks samples
steams clams and lobsters
supervises, motivates, trains and participates in the hiring of butcher block personnel
monitors associate performance and recommends personnel actions such as hiring, firing, layoff and disciplinary action
schedules personnel to ensure adequate coverage, service level and meeting of budgetary goals
supervises the day to day functions of the butcher block to achieve customer service, and sales and profit objectives
conducts daily inspections of the butcher block and initiates corrective measures to ensure compliance with product quality and trimming and grinding procedures, rotates products, maintains in stock conditions, code date standards, sanitation, safety and security requirements
assists with all butcher block duties such as receiving, storing, cleaning, customer service, cutting, wrapping and packaging
implements effective promotional and seasonal displays
controls shrink and expenses
accurately completes and monitors daily log sheet, purchase report, and sales and labor and other required paperwork and logs
maintains records on ad items movement
orders, checks, receives and controls inventory to ensure proper inventory level, product quality and freshness and to prevent the sale of out of code products
takes periodic inventories, processes administrative paperwork and maintains accurate department records
maintains and organizes and work area
ensures that product quality, trimming, grinding, packaging, labeling, rotation, labeling and wrapping standards are met
ensures proper merchandising of product by understanding and implementing schematics, merchandising of advertised items, proper signing procedures and monitoring product flow
complies with retail labeling laws, federal and state regulations and Company policies
follows Company policy in pricing and handling re-worked and reduced-to-clear items
complies with all federal, state and local health, and food handling and safety and security requirements
assists customers by taking and filling special orders
makes product suggestions and engages in suggestive selling
makes intercom announcements
ensures cleanliness and sanitation of sales floor, work area, freezer and cooler, equipment, and retail cases
answers and responds to incoming calls appropriately
maintains and cleans knives, scales, display cases, knives, scales, steamers, broilers, microwave oven, boiling pots and other cooking and cutting equipment
assists with implementing emergency procedures in the event of equipment and computer software malfunctions
ensures that all associates are trained and instructed in the proper performance of work duties
monitors associate performance and reports observations to the Meat Manager or Store Director
resolves associate complaints and reports to the Meat Manager or Store Director as needed
maintains confidentiality concerning associates, store sales and other Company information
responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity
other necessary and required duties

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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