Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Daily discounted shift beer
Packaged Beer Discounts
Food Discounts at all Sunriver Brewing Company Pubs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Retail Discounts
OR Sick Leave
weekly pay days
Generous Gratuity
Job Description
Sunriver Brewing Company is a well-established family-owned business that has been deeply rooted in the Central Oregon community since its inception in 2012. Known for crafting exceptional craft beers and delivering delicious food in a warm, inviting atmosphere, the company proudly operates four pubs and a brewery across Central Oregon with an additional pub located in Eugene. Sunriver Brewing Company prides itself on maintaining a close-knit team culture with nearly 300 passionate team members dedicated to providing outstanding service and memorable experiences to their guests. The company is committed to excellence not only in their beverages and culinary offerings but... Show More
Job Requirements
- Prior customer service experience in the hospitality industry
- positive attitude and interpersonal skills
- good phone etiquette
- excellent customer service and communication skills
- eye for details
- ability to lift 20 lbs or more
- willing to stand or walk for extended periods
- open availability to work evenings and weekends, including holidays
Job Qualifications
- Prior customer service experience in the hospitality industry
- positive attitude and interpersonal skills
- good phone etiquette
- excellent customer service and communication skills
- eye for details
- ability to lift 20 lbs or more
- willing to stand or walk for extended periods
- open availability to work evenings and weekends, including holidays
Job Duties
- Greeting customers as they walk into the restaurant
- guiding guests to their table
- giving guests accurate wait time estimates and seating them in the waiting area
- providing customers with menus
- optimizing seating at different tables to ensure an even workload for wait staff
- answering phones
- managing to-go orders
- prepares dining room for guests by cleaning tables and guest view areas
- protects the establishment and guests by adhering to sanitation and safety policies
- maintains menu presentation by keeping menus clean, replacing damaged or soiled pages
- maintains table setting by removing courses as completed
- carry loads of soiled dishes to the dishwasher to be cleaned
- supports waitstaff by setting up and replenishing condiment stands and busser stations
- closes dining facility by cleaning chairs and tables, sweeping and vacuuming floors, and removing trash from the facility
- updates job knowledge by participating in staff training opportunities
- enhances organization reputation by accepting ownership for accomplishing new and different requests
- all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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