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Support Staff- Food Runner/Busser

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $12.00
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Work Schedule

Weekend Shifts
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Benefits

Tips

Job Description

Naperville Country Club, located in Delaware, is a premier private golf and social club dedicated to offering an exceptional hospitality experience to its members and guests. Renowned for its beautifully maintained golf courses, elegant dining facilities, and vibrant social atmosphere, the club prides itself on delivering top-notch service and memorable experiences. The club operates with a strong commitment to excellence and fostering a welcoming environment where hospitality professionals can thrive and grow their careers.

This full-time Food Runner/Busser role at Naperville Country Club is a fantastic opportunity for individuals passionate about hospitality and delivering superior service. Working in ... Show More

Job Requirements

  • One month related experience or training

Job Qualifications

  • Ability to demonstrate professionalism, cleanliness and neatness
  • Regular and reliable attendance, including weekends and holidays

Job Duties

  • Assures that all material used by server is clean and ready for daily operation
  • Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges
  • Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food
  • Organizes the plates in the window and matches each one with each ticket to run the food out to the tables
  • Sets tables in accordance with Troon Golf standards
  • Ensures that each menu item is prepared in the exact detail outlined on each ticket
  • Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket
  • Fills and re-fills water glasses and removes any place settings not being used
  • Clears dishes located in front of guest upon completion of course
  • Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins
  • Assists the server when needed
  • Keeps work stations well stocked of items and ingredients
  • Clean workstations, takes out trash, and vacuums the dining room
  • Incorporates safe work practices in job performance
  • Performs other duties as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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