Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Schedule
employee discount
Training opportunities
Supportive team environment
Opportunity for advancement
Job Description
Nola's Creole & Cocktails is a distinguished restaurant located in Tulsa, Oklahoma, famed for its vibrant Creole-inspired cuisine and lively cocktail offerings. This establishment prides itself on delivering an authentic dining experience deeply rooted in the unique flavors and culture of New Orleans. As a part of the local restaurant scene, Nola's Creole & Cocktails combines a warm, welcoming atmosphere with high-quality dishes crafted from fresh ingredients, providing guests with both a taste of tradition and an exciting culinary adventure. Whether patrons are enjoying a casual meal or celebrating special occasions, the restaurant emphasizes excellent hospitality and customer satisfaction. The... Show More
Job Requirements
- Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages)
- previous experience preferred
- must successfully complete restaurants training course
- must have current/valid food handlers permit from Tulsa Health Department
- availability to work various shifts including weekends
- ability to lift 50lbs
- excellent interpersonal skills
- good communication skills
Job Qualifications
- Excellent interpersonal and customer service skills
- experience as a food expeditor or similar entry-level role in a restaurant
- understanding of hygiene and food safety rules
- availability to work various shifts, including weekends
- multi-tasking abilities
- excellent customer service skills
- positive attitude
- telephone etiquette
- organizational skills
- people skills
- teamwork
- time management
- ability to work in a fast-paced, family friendly and professional environment
- ability to lift 50lbs
- ability to communicate clearly and professionally with other kitchen and hospitality team members
Job Duties
- Works with expo and kitchen staff to ensure customers receive correct orders
- delivers food, beverages, condiments, and other requested items to customers
- ensures that food is prepared correctly and to customers satisfaction
- returns incorrect or improperly cooked orders to kitchen
- collects used plates when delivering meals and ensures customer has proper silverware, napkins and any other requests for their meals
- assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
- performs other related duties as assigned
- welcome guests to the venue
- provide accurate wait times and monitor waiting lists
- manage reservations
- escort customers to assigned dining or bar areas
- provide menus and announce waiter/waitress's name
- greet customers upon their departure
- coordinate with wait staff about available seating options
- assuring compliance with all sanitation and other safety guidelines
- monitoring the open dining sections of the restaurant for empty and cleaned tables
- knowledge of all table numbers and seat positions
- pre-bussing, clearing, wiping tabletops, chairs and booths, and setting tables according to company policy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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