Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Flexible work schedule
Employee assistance program
Professional development opportunities
Job Description
Harris Health System, established in 1966, is the public healthcare safety-net provider serving the residents of Harris County, Texas. With a mission to champion better health for the entire community, Harris Health focuses primarily on low-income, uninsured, and underinsured patients. The system offers comprehensive acute and primary care, wellness programs, disease management, and population health services designed to meet the healthcare needs of its diverse patient base. Harris Health operates Ben Taub Hospital, a Level 1 Trauma Center, and Lyndon B. Johnson Hospital, a Level 3 Trauma Center, which anchor a robust network of 39 clinics, health centers, specialty locations, and virtual telemedicine facilities. The organization holds prestigious recognitions such as the Magnet nursing excellence designation, the National Committee for Quality Assurance designation for its patient-centered clinics and health centers, and maintains strong partnerships with nationally recognized medical institutions including Baylor College of Medicine, McGovern Medical School at UTHealth, The University of Texas MD Anderson Cancer Center, and the Tilman J. Fertitta Family College of Medicine at the University of Houston.
The role at Harris Health System involves performing general and heavy cleaning assignments within the food service areas. The position is an integral part of maintaining hygiene and safety standards critical for patient and staff health within the food service environment. Employees in this role operate essential equipment such as dishwashing machines and floor scrubbers, ensuring cleanliness and compliance with health regulations. This is a flexible, often physically demanding role requiring weekend, holiday, and occasional overtime work. Candidates should have at least a high school diploma or GED equivalent and possess Food Handlers Certification, along with a minimum of one year of experience in food service or hospitality. This role offers the opportunity to work within a respected public health institution dedicated to improving community health and provides a platform to contribute directly to the safety and well-being of patients and staff through exemplary sanitation practices.
Job Requirements
- High school diploma or GED
- At least one year of food service or hospitality experience
- Food Handlers Certification required
- Ability to operate dishwashing machine and floor scrubber
- Willingness to work weekends, holidays, and overtime
- Physical ability to perform heavy cleaning duties
- Strong commitment to cleanliness and sanitation standards
Job Location
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