Job Overview
Employment Type
Full-time
Benefits
Free Meals
Employee Discounts
Opportunity for Promotion
Supportive team environment
Work-life balance with major holidays off
Training and development opportunities
Job Description
Seis Kitchen is a thriving local business that started as a humble food truck in 2012 and has since expanded to operate three fast-casual dining restaurants. Known for serving award-winning dishes made with fresh, high-quality ingredients, Seis Kitchen prides itself on delivering exceptional service to all of its guests. The company values creating a positive, welcoming environment not only for customers but also for its staff, fostering a supportive team atmosphere that encourages growth and collaboration. As a growing enterprise, Seis Kitchen is deeply committed to promoting from within and among its employees, emphasizing personal and professional development as part... Show More
Job Requirements
- Previous experience in a supervisory or leadership role within the restaurant industry
- Strong organizational and multitasking abilities to manage both serving and managerial responsibilities
- Excellent communication and interpersonal skills to lead and motivate a diverse team
- Ability to make informed decisions and solve problems effectively in a fast-paced environment
- Willingness to work a flexible schedule including evenings and weekends
- Commitment to personal and team development with a goal of advancing to an assistant manager position
- Ability to stand and walk for extended periods
- Capable of lifting and carrying trays of food and beverages as well as handling other items related to the restaurant weighing up to 50 pounds
- Manual dexterity for handling administrative tasks, managing paperwork, and operating the POS system
- Stamina to navigate between responsibilities maintaining a high level of energy and focus
- Flexibility to address physical demands associated with serving duties including bending, stooping, and reaching
Job Qualifications
- Previous experience in a supervisory or leadership role within the restaurant industry
- Strong organizational and multitasking abilities
- Excellent communication and interpersonal skills
- Ability to make informed decisions and solve problems effectively
- Willingness to work a flexible schedule including evenings and weekends
- Commitment to personal and team development
- Ability to stand and walk for extended periods
- Capable of lifting and carrying trays and items weighing up to 50 pounds
- Manual dexterity for administrative tasks
- Stamina to maintain high energy and focus
- Flexibility to perform physical serving duties
Job Duties
- Greet and welcome guests in a friendly and efficient manner, ensuring a positive dining experience
- Take and accurately input customer orders using the restaurant's POS system
- Ensure timely and accurate delivery of food to tables, maintaining a high level of efficiency in a fast-paced environment
- Provide exceptional customer service by addressing any inquiries, dietary restrictions, or special requests from guests
- Monitor and maintain cleanliness of tables, chairs, and dining area, promptly clearing used dishes and utensils
- Collaborate with kitchen and support staff to ensure smooth coordination of orders and minimize wait times
- Handle cash and electronic transactions accurately, processing payments and returning change efficiently
- Actively contribute to a team-oriented atmosphere, supporting colleagues during busy periods and sharing responsibilities
- Oversee daily restaurant operations, ensuring a smooth flow of service and adherence to established standards
- Assume the role of manager on duty during assigned shifts, taking responsibility for staff management and decision-making
- Conduct pre-shift briefings to communicate key information, such as menu updates, promotions, and operational expectations
- Provide guidance and support to serving staff, fostering a positive and collaborative work environment
- Assist in the training and development of new and existing team members, focusing on enhancing service skills and product knowledge
- Monitor and enforce sanitation and safety standards, ensuring a clean and hygienic working environment
- Handle customer concerns or issues promptly and professionally, striving to resolve problems to the satisfaction of guests
- Collaborate with the management team to implement and reinforce operational policies and procedures
- Act as a role model for exceptional customer service and efficiency, setting high standards for the team
Job Location
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