Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
free meal
uniform provided
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Job Description
Wagner Dining is part of Headington Hall, a vibrant residential community for student athletes and nonathlete students at the University of Oklahoma. The University of Oklahoma is a prestigious public research university recognized for its commitment to academic excellence and community engagement. Wagner Dining operates as a centralized dining concept within Headington Hall, providing healthy, delicious, and diverse food options to nourish the student community. This culinary service hub reflects the university’s dedication to quality nutrition, sustainability, and offering an inclusive dining experience. As an integral part of the University’s Housing and Food Services, Wagner Dining is focused on enhancing... Show More
Job Requirements
- Must be 18 years or older
- high school diploma or GED or culinary school graduate
- 36 months food services experience including 12 months supervisory experience
- skilled in safe, sanitary food handling
- proficient with kitchen equipment
- effective oral and written English communication
- able to perform basic math calculations
- able to lift up to 58 lbs and push/pull up to 100 lbs
- able to stand and walk long periods
- physical endurance for fast-paced work
- able to walk between buildings and climb stairs as necessary
- willing to undergo background and police records checks
- comply with tuberculosis testing policy
- willingness to work nights and weekends
- exposure to chemicals and odors
Job Qualifications
- High school diploma or GED or graduate of culinary school
- 36 months experience in food services including 12 months in a supervisory role
- skilled in the safe, sanitary, and effective handling of food and cooking utensils
- ability to use kitchen tools and equipment proficiently
- effective communication skills in English, both oral and written
- basic understanding of nutrition and portion control
- ability to read and interpret written materials and menus
- understands and demonstrates department core values
- ability to perform basic mathematical calculations
- physical ability to lift and handle materials as required
Job Duties
- Supervise, train, and evaluate assigned personnel
- determine work priorities
- plan schedules
- assign and review work
- prepare food following recipes and portion control standards
- operate kitchen utensils and industrial equipment safely
- serve food courteously with proper portion control
- transport food items to customers and serving lines
- wash, sanitize, and store kitchen utensils and equipment
- clean tables, counters, floors, and serving areas
- assist with special events and catering needs
- collaborate with other food services staff when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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