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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Benefits
career growth and learning
401(k) plan with Company Match
comprehensive health coverage
paid time off and vacation
DailyPay
wellness programs
Tuition Reimbursement
Job Description
San Marcos Embassy Suites is a distinguished hotel located at 1001 E. McCarty Lane in San Marcos, Texas. Known for its exceptional hospitality services, this property is part of a renowned chain that prioritizes guest satisfaction and comfort. As a full-service hotel, San Marcos Embassy Suites offers a range of amenities designed to accommodate both business travelers and vacationing guests. With its convenient location and commitment to excellence, the hotel provides an inviting atmosphere where visitors can relax and enjoy their stay with attentive service and upscale accommodations.
The Supervisor-Lobby Bar role at San Marcos Embassy Suites is a full-... Show More
The Supervisor-Lobby Bar role at San Marcos Embassy Suites is a full-... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in bar supervision or related field
- ServSafe and Alcohol Awareness certification or ability to certify within 60 days
- Ability to multitask and work in a fast-paced environment
- Physical ability to lift up to 50 lbs and stand for extended periods
- Strong communication and leadership skills
- Experience with Micros POS system is preferred
Job Qualifications
- Proven experience in a high-end bar or beverage supervisor role
- Strong beverage knowledge across cocktails, wine, spirits, and non-alcoholic options
- ServSafe and Alcohol Awareness certification or ability to certify within 60 days
- Ability to multitask, lift up to 50 lbs, and work on your feet or outdoors for the full shift
- Experience with Micros POS system is a plus
Job Duties
- Lead the Lobby Bar's daily operations, ensuring smooth, efficient, and guest-focused beverage service
- Develop innovative cocktail menus and beverage pairings in collaboration with culinary partners
- Oversee inventory and purchasing, maintaining quality while managing costs effectively
- Train and coach bar staff to deliver exceptional service and uphold safety and hygiene standards
- Drive beverage revenue by staying ahead of industry trends and implementing creative sales strategies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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